Java Trading Company Breakfast Blend Coffee Ground Bag Description
Breakfast Blend 100% Arabica Coffee
Floral with a Medium Body and Bright Acidity
Roast Profile: Light
Region: Central and South America
Tasting Notes: Floral, with a medium body and bright acidity
Not all who wander are lost – most are just looking for their morning cup of coffee. Our breakfast roast is a smooth cross-continent blend of Latin American beans so you can wake up with a taste of the tropics and zero turbulence. Lightly roasted so no one starts the day off bitter.
What You’ll Need
Pour Over Coffee Carafe (We recommend Chemex)
Hot Water Kettle (Preferably with a digital temp. read out)
Grinder if using whole beans
2½ – 3 minutes
Fill kettle with 600 grams (20 oz) of water and bring to a boil.
Place pour over carafe on the scale and zero out.
Place filter in the carafe and add 30 grams (about 3 tablespoons) of ground coffee. For best results, grind coffee to a coarseness resembling sea salt.
Reset the scale to zero and start a timer.
Pour in 60 grams of water in a circular motion to soak and clump the grounds so they “bloom.” This helps the coffee extract better and brings out the aroma.
Wait 3 seconds, and continue pouring water in a circular motion until the scale reads approximately 450 grams.
Complete steps 5 & 6 in under 3 minutes so the coffee doesn’t turn bitter.
Tip: Don’t let all the water filter through. Toss the filter as you start to near the end to avoid over extracted coffee
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.