Wicked Joe Organic Decaf Ground Coffee Dark Roast Wicked French Description
Responsibly Grown - Wickedly Roasted
Wicked Joe is a family owned company committed to producing exceptional coffees using sustainable business practices from crop to cup. Our organic certified roastery is a state-of-the-art and energy-efficient facility. We work directly with farmers and cooperatives to build lasting, collaborative partnerships.
Your purchase of our Fair Trade and Organic Certified coffees ensures that farmers get better process, directly supports farming communities, and protects the environment.
We are proud of our delicious organic coffees and thank you for choosing Wicked Joes.
Free Of
GMOs, caffeine.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic arabica coffee.
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DIY Chipotle-Coffee Rub for Chicken
There’s nothing wrong with roasted chicken over mixed greens, but it isn’t exactly the most exciting meal. A simple solution? Kick your chicken up a notch with this delicious homemade chipotle and coffee rub. It’s made with ingredients you probably already have in your pantry, and letting the chicken sit overnight gives it an unforgettable earthy, smoky and bold taste.
Chipotle-Coffee Rub
4 Tbsp. olive oil
3 Tbsp. brown sugar
3 Tbsp. ground coffee
1-1/2 tsp. chipotle powder
1-1/2 tsp. smoked paprika
1-1/2 tsp. kosher salt
1 tsp. garlic powder
1/2 tsp. cayenne pepper
Chicken
1 whole chicken
3 pieces of bread
4 Tbsp. olive oil
8 cups mixed greens
Directions
- In bowl, mix together ingredients for rub. Add chicken to bowl and coat with rub mixture.
- Tuck wings under body, tie together legs and wrap chicken in plastic. Refrigerate for 24 hours.
- Preheat oven to 500 degrees F.
- Arrange bread in cast iron skillet. Remove chicken from plastic and place on top of bread, breast side up. Roast chicken for 30 minutes, then turn over, drizzle with 2 Tbsp. olive oil and roast for another 15 minutes.
- Remove skillet from oven and wrap with tin foil; let skillet sit at room temperature for 30 minutes.
- On cutting board, cut bread into cubes for croutons.
- Serve chicken over mixed greens.
