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Kitchen Basics Organic Vegetable Stock Gluten Free -- 32 fl oz

Kitchen Basics Organic Vegetable Stock Gluten Free
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Kitchen Basics Organic Vegetable Stock Gluten Free -- 32 fl oz

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Kitchen Basics Organic Vegetable Stock Gluten Free Description

  • Stock for Cooking
  • Heart Healthy
  • USDA Organic
  • Gluten Free
  • Vegan

Organic Vegetable

Gluten Free

No MSG Added Except that which Naturally Occurs in Tomatoes

Deep, concentrated flavor that Rivals Homemade

Created with Love by Kitchen Basics


We Test!

Allergen Watch

We reduce the risk of allergen reactions by specifying that our Kitchen Basics ingredients must not contain *milk, *eggs, *peanuts, or tree nuts.


*Each production run is tested for the absence of these allergens to 5ppm. We do not add MSG or gluten.


Ready to use. Do not dilute.

Freeze leftover stock in freezable container and use within 60 days.


Flavorful Tips

add a Splash of stock to sautéed vegetables

Swap stock in place of oil for hummus

Stock + Left Overs = Fresher tasting food

Freeze in ice cube trays to use for quick pan cooking.

Heat & Sip for a savory snack.

Use instead of water when cooking

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: About 4
Amount Per Serving% Daily Value
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium470 mg20%
Potassium85 mg2%
Total Carbohydrate2 g1%
   Dietary Fiber0 g0%
   Sugars2 g
Protein Less than1 g
Vitamin A10%
Vitamin C0%
Other Ingredients: Organic vegetable stock [water, organic cooked vegetables (organic carrot, organic onion, organic celery)], sea salt, organic evaporated cane syrup, organic tomato paste, organic cane sugar, organic molasses, organic onion powder, organic natural flavor, organic potato flour and organic spice and herbs (organic black pepper, organic bay leaf, organic thyme).
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Green Bean Casserole with Caramelized Onion & Walnuts

Every once in a while, a recipe comes along and changes the way you do something forever. Made without dairy, mushrooms or canned onions, this better-for-you green bean casserole has a delightful combination of flavors and textures that’ll have everyone at the table coming back for seconds. Caramelized onions take centerstage with a boldly sweet taste that’s perfectly complemented by green beans, a savory rosemary gravy and perfectly toasted walnuts. The best part is that everything’s vegan-friendly and gluten-free so it’s even great for entertaining. Sorry dairy-filled casseroles – this one is just better. Top View Green Bean Casserole Topped with Walnuts in White Dish | Vitacost Blog

Green Bean Casserole with Caramelized Onion & Walnuts

  • 2 Tbsp. extra virgin olive oil
  • 2 medium yellow onions (sliced)
  • 1 lb. green beans (trimmed and broken in half)
  • 3 cloves garlic (minced)
  • 2 Tbsp. chickpea flour
  • 2 tsp. tamari
  • 1-3/4 cup vegetable stock
  • 2 Tbsp. nutritional yeast
  • 1½ tsp. finely chopped fresh rosemary
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • ½ cup chopped walnuts
  1. Preheat oven to 375 degrees F.
  2. In large skillet over medium-low heat, heat olive oil. Cook onions, stirring occasionally, until deeply browned, about 45 minutes.
  3. Meanwhile, bring large pot of salted water to boil. Add green beans; cook 4 minutes. Drain well. Set aside.
  4. Add minced garlic to pan with caramelized onions. Continue cooking until fragrant, 30 seconds to 1 minute. Add chickpea flour, tamari, vegetable stock, nutritional yeast, rosemary, salt and pepper. Stir to combine.
  5. Raise heat and bring to simmer. Let simmer, stirring often, 5 minutes or until mixture has noticeably thickened.
  6. Transfer to 9”x9” baking dish. Stir in cooked green beans until completely combined. Sprinkle chopped walnuts evenly over surface of casserole.
  7. Bake, uncovered, 20 minutes or until walnuts are slightly golden and mixture is bubbling at edges. Let cool 5 to 10 minutes before serving.

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