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Krinos Imported Tahini -- 16 oz

Krinos Imported Tahini
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Krinos Imported Tahini -- 16 oz

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Krinos Imported Tahini Description

Ground Sesame Seeds

Krinos tahini is a thick paste made from crushed sesame seeds. High in protein and other nutrients, it is a flavorful base for appetizers spreads, a topping for pasta or falafel, or an ingredient in soups and salad dressings. Tahini is also ideal for desserts and confections such as halva.

Free Of
Preservatives and artificial ingredients

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Tablespoons
Servings per Container: About 12
Amount Per Serving% Daily Value
  Calories from Fat200
Total Fat23 g35%
  Saturated Fat3.5 mg18%
  Trans Fat0 g*
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate5 g2%
Dietary Fiber3 g11%
  Sugars0 g*
Protein9 g*
*Daily value not established.
Other Ingredients: Ground sesame seeds
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Mini No-Bake Pumpkin Tahini Tarts (Vegan, Gluten-Free)

Help yourself to a spoonful of fall flavor courtesy of these pumpkin mousse tarts. They contain all the pumpkin-spiced goodness of a pumpkin pie with the heart-healthy benefits (and roasty toasty flavor) of tahini. The result is a mousse with luscious, creamy pumpkin-pie flavor and a texture that is lighter than an autumn breeze. It’s all nestled in a walnut-date crust that is rich in omega-3s and packed with delectable dates. It’s also vegan and gluten-free, making it the perfect after-dinner choice for any guest at your Thanksgiving table. Three Small Pumpkin Mousse Tarts Topped With Pomegranate Seeds, Shredded Coconut and Sliced Fruit |

Mini No-Bake Pumpkin Tahini Tarts (Vegan, Gluten-Free)


  • 2/3 cup dates (pitted (about 6 dates))
  • 1 cup walnuts
  • 1/4 tsp. pumpkin spice
  • 2/3 cup almond flour
  • 1/8 tsp. Himalayan salt
  • Optional: 1 Tbsp. chia seeds

Pumpkin Filling

  • 1/2 cup pumpkin purée
  • 1/4 cup cashew butter
  • 1/4 cup coconut oil (melted)
  • 1/4 cup tahini
  • 1/4 tsp. vanilla extract
  • 3 Tbsp. date syrup
  • 1/2 tsp. pumpkin spice
  • 1/8 tsp. Himalayan salt

Optional Toppings

  • Shredded coconut
  • Pomegranate arils
  • White and/or black sesame seeds
  • Sliced fruit
  1. In small bowl, soak pitted dates in water. Set aside.
  2. In mixing bowl, stir pumpkin filling ingredients until combined. Set aside.
  3. In blender, pulse walnuts, chia seeds and pumpkin spice until flour forms.
  4. Squeeze excess water from dates, add to blender and pulse until dough-like texture forms. (Note: Dough will be oily and sticky.)
  5. Add almond flour to blender 1/4 cup at a time until dough-like texture forms. (Note: Dough will be slightly crumbly but stick when pressed together.)
  6. Press crust into three 4¼-inch mini silicone tart molds.
  7. Pour filling into crusts.
  8. Add optional toppings, like pomegranate arils, sesame seeds or shredded coconut.
  9. Refrigerate 2 hours or until set.

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