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Larabar Cereal Cashew Cookie -- 22.2 oz

Larabar Cereal Cashew Cookie
  • Our price: $6.45

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Larabar Cereal Cashew Cookie -- 22.2 oz

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Larabar Cereal Cashew Cookie Description

  • Cashew Cookie Flavored Cereal
  • Just 7 Real Ingredients
  • Non GMO Project Verified
  • Dairy Free
  • No Artificial Sweeteners
  • Kosher

Per 2/3 Cup Serving

270 Calories | 1.5 g Sat Fat/7% DV | 230 mg Sodium/10% DV | 12 g Total Sugars


Introducing a crunchy, morning-ready spin on a classic, Larabar Cashew Cookie Cereal is made with 7 simple ingredients and skips the artificial sweeteners. Have your cookie and eat it, too.


7 Ingredients

Whole Grain Oats




Sunflower Seeds

Cashew Butter

Sea Salt

Free Of
Dairy, artificial sweeteners and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2/3 Cup (57 g)
Servings per Container: 11
Amount Per Serving% Daily Value
Total Fat10 g12%
   Saturated Fat1.5 g7%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium230 mg10%
Total Carbohydrate38 g14%
   Dietary Fiber3 g12%
   Total Sugars12 g
     Includes 11g Added Sugars22%
Protein6 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron1.9 mg10%
Potassium200 mg4%
Other Ingredients: Whole grain oats, honey, rice, cashews, sunflower seeds, cashew butter, sea salt.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Orange-Cinnamon Rice Pudding

If you have a hankering for a treat or just want to spice up breakfast, you’ll savor the comforting flavors and textures of this rich rice pudding recipe. Using fresh oranges for juice and zest makes all the difference in flavor, and you can easily sub in coconut milk to make it vegan. This simple dish is delish as-is, or use it as a blank canvas for toppings like nuts, fruits, seeds and more. Serve it for dessert, as a snack or if you need a breakfast that will get you out of bed. Bowl of Rice Pudding Topped with Orange Slices and Cinnamon Surrounded by Oranges and a Spoonful of Cinnamon to Represent Orange Rice Pudding Recipe |

Orange-Cinnamon Rice Pudding

  • 2 cups whole milk or coconut milk
  • 1/2 cup arborio rice or short grain rice (rinsed)
  • 1 tsp. ground cinnamon
  • 1 tsp. vanilla extract
  • 1 Tbsp. orange and lemon zest
  • 4 Tbsp. fresh orange juice
  • 1/4 cup coconut sugar
  • Sprinkle salt

Optional: 1 tsp. corn starch

  1. In medium saucepan, heat milk and vanilla on medium-low. Cook 10 minutes. Use wooden spoon to skim milk skin.
  2. Add rice and stir frequently for 5 minutes. Cover and cook 9 minutes or until rice thickens into pudding.
  3. Remove lid and add sugar, cinnamon, orange juice, half Tbsp. zest and salt.
  4. Stir frequently until pudding is desired consistency. If necessary, add corn starch to thicken.
  5. Pour into individual bowls and let cool.
  6. Top with cinnamon, additional zest and toppings of your choice.

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