Late July Snacks Organic Multigrain Tortilla Chips Gluten Free Sea Salt By The Seashore Description
During a cross-country family road trip the final recipes for these multigrain chips were tested and the winner was chosen. The one we unanimously selected combined a mild mix of seeds with a flavorful blend of whole grains like ground whole corn, quinoa and brown rice. We were all excited to have developed an organic chip that's 100% whole grain, has 280 mg of Omega 3s, is gluten-free, peanut/tree nut free and most importantly mouth-watering delicious!
We thank you for buying them.
Nicole Bernard Dawes
Co-Founder & CEO
The Chance of a Summertime...
10% of the profits from the sale of these chips will go to the American Camp Association® to provide summer camp scholarships to kids in need. We wish every child could have a change to explore in the woods, swim in the ocean, sit by the campfire under a starlit sky and all the other reasons we named our company Late July®. I have seen firsthand what an incredible, life-changing experience summer camp has been for my boys, so thank you for helping make it a reality for other children.
GMO, synthetic pesticides or chemical fertizilizers, trans fats, high fructose corn syrup, artificial flavors, colors and preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 oz (28 g) (About 9 Chips)
Servings per Container: About 6
|Amount Per Serving||% Daily Value|
|Calories from Fat||60|
|Total Fat||6 g||9%|
| Saturated Fat||0.5 g||2%|
| Trans Fat||0 g|
| Polyunsaturated Fat||1.5 g|
| Monounsaturated Fat||4.5 g|
|Total Carbohydrate||17 g||6%|
| Dietary Fiber||2 g||8%|
| Sugars||0 g|
Other Ingredients: Organic whole ground corn, organic expeller pressed sunflower oil and/or organic expeller pressed safflower oil, organic brown rice, organic chia seeds, organic grain and seed blend (organic flax, organic millet, organic brown rice, organic quinoa, organic amaranth), organic organic evaporated cane juice, sea salt.
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Easy Mango Salsa
Party time? Mango salsa will get the fiesta started. Mixed with red pepper, citrus juice, fresh cilantro and a smidge of pink salt, it’s a colorful, zesty dip that will make you say “gracias.” This recipe is quick and easy, taking only a few minutes to mix together. It makes a delicious addition to grilled fish, tacos and fish sticks. Or it can be served with tortilla chips for a light snack. Want to make it? Of course you do! We probably had you at mango.
Easy Mango Salsa
1 mango, peeled and chopped
2 mini red bell peppers, chopped
2 Tbsp. cilantro, minced
Juice of half lemon
Juice of half lime
Pinch of pink salt
- In a large mixing bowl, combine chopped mango and chopped pepper. Mix in cilantro.
- Squeeze half of lemon and half of lime over mixture. And a pinch of pink salt to taste.
- Stir all ingredients to incorporate the flavors.
- Serve immediately over fish tacos or as a dip for fish sticks, blue corn tortilla chips or multigrain snack chips. Store refrigerated in an airtight container for up to 2 days.