Le Veneziane Corn and Rice Lasagna Gluten Free Description
Oven Ready Lasagne
Product of Italy
Le Veneziane products are made with only the finest Italian corn flour. The simplicity of the recipe the excellent cooking properties and the rough surface which helps sauce adhere to the pasta all provide for a tasty and rewarding dish. Enjoy this Italian Gluten-free corn Lasagna pasta!
Cooking instructions: The lasagne are ready for use and do not need to be pre-cooked. make a meat sauce (or try the "Le Veneziane Ragu alla Bolognese" gluten-free sauce) and some very thin - and possibly gluten-free - bechamel sauce. Pour a little meat sauce onto the bottom of an oven dish. Put alternate layers of dry lasagne, meat sauce and bechamel sauce in the dish. Flavor each layer of lasagne with grated cheese. Add around 5 layers altogether and sprinkle plenty of grated cheese on the top later, along with a few knobs of butter. Cook the lasagne in the oven at 220°C for 20 minutes. Leave the dish to settle for 10 minutes before serving. The lasagne are ready to cook and do not contain eggs.
Produced in a factory where soy is used.