Lenny & Larry's The Vegan Complete Cookie® Double Chocolate Description
The Complete Cookie Facts
Best Tasting! • Good Source of Fiber
All Natural • No Cholesterol
Vegan • No Trans Fat
High Protein • Nothing Artificial
No Dairy • No Sugar Alcohols
No Eggs • No High Fructose Corn Syrup
Non-GMO • Kosher
Dairy, eggs, GMO, cholesterol, trans fat, artificial ingredients, sugar alcohols, high fructose corn syrup.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 2 oz (56.5 g)
Servings per Container: 24
|Amount Per Serving||% Daily Value|
| Calories from Fat||50|
|Total Fat||6 g||9%|
| Saturated Fat||1.5 g||8%|
| Trans Fat||0 g|
|Total Carbohydrate||29 g||10%|
| Dietary Fiber||3 g||12%|
| Sugars||15 g|
Other Ingredients: (Vegan) Enriched wheat flour (wheat flour [unbleached], niacin, iron, thiamine mononitrate, riboflavin, folic acid), non-hydrogenated margarine [natural oil blend] (palm fruit, canola and olive), filtered water, sea salt, sunflower lecithin, lactic acid (non-dairy), annatto extract), raw sugar, The Complete Cookie Protein Blend™ (soy protein isolate, wheat protein isolate, wheat gluten, pea protein), non-dairy chocolate chips (chocolate liqueor, sugar, non-dairy cocoa butter, vanilla), alkalized cocoa, brown rice syrup, filtered water, chicory root fiber, oat fiber, natural vanilla flavor, sea salt, baking soda.
Allergens: Contains wheat, soy. Manufactured in a facility that also processes peanut, tree nut, wheat, soy, milk, egg.
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Vegan Chocolate Cauliflower Cookies
Gone are the days of processing your own riced cauliflower – this accompaniment has become so popular that your pantry is probably already stocked with prepared bags ready to be used. You know how great it is with your stir-fry, or as a base of your veggie burrito bowl, but here’s another way to use that delicious riced cauliflower that you’ve been wanting to cook. These cookies are unique, sweet and a great recipe to add to your bag of tricks.
1 cup unsweetened chocolate chips
1-2 Tbsp. extra virgin coconut oil
1 cup riced cauliflower
3/4 cup coconut flour
1 chia or flax egg
2 tsp. vanilla
1 pinch pure stevia, to taste
1/3 cup chopped almonds or pistachios (optional)
1 pinch cayenne or chili powder for spice (optional)
- Preheat oven to 350 degrees F.
- In double boiler, melt chocolate chips with coconut oil.
- Remove from heat and mix in flax egg, vanilla and stevia. Then, stir in cauliflower, coconut flour and nuts. Mix into a dough consistency.
- On non-stick baking sheet, arrange spoonfuls of dough.
- Bake approximately 10-12 minutes.