Lenny & Larry's The Vegan Complete Cookie® Double Chocolate Description
The Complete Cookie Facts
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Best Tasting! • Good Source of Fiber
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All Natural • No Cholesterol
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Vegan • No Trans Fat
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High Protein • Nothing Artificial
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No Dairy • No Sugar Alcohols
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No Eggs • No High Fructose Corn Syrup
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Non-GMO • Kosher
Free Of
Dairy, eggs, GMO, cholesterol, trans fat, artificial ingredients, sugar alcohols, high fructose corn syrup.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 oz (56.5 g)
Servings per Container: 24
| Amount Per Serving | % Daily Value |
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| Calories | 210 | |
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| Calories from Fat | 50 | |
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| Total Fat | 6 g | 9% |
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| Saturated Fat | 1.5 g | 8% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 240 mg | 10% |
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| Total Carbohydrate | 29 g | 10% |
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| Dietary Fiber | 3 g | 12% |
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| Sugars | 15 g | |
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| Protein | 8 g | |
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| Vitamin A | | 10% |
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| Vitamin C | | 0% |
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| Calcium | | 6% |
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| Iron | | 11% |
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Other Ingredients: (Vegan) Enriched wheat flour (wheat flour [unbleached], niacin, iron, thiamine mononitrate, riboflavin, folic acid), non-hydrogenated margarine [natural oil blend] (palm fruit, canola and olive), filtered water, sea salt, sunflower lecithin, lactic acid (non-dairy), annatto extract), raw sugar, The Complete Cookie Protein Blend™ (soy protein isolate, wheat protein isolate, wheat gluten, pea protein), non-dairy chocolate chips (chocolate liqueor, sugar, non-dairy cocoa butter, vanilla), alkalized cocoa, brown rice syrup, filtered water, chicory root fiber, oat fiber, natural vanilla flavor, sea salt, baking soda.
Allergens: Contains wheat, soy. Manufactured in a facility that also processes peanut, tree nut, wheat, soy, milk, egg.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Chocolate Cauliflower Cookies
Gone are the days of processing your own riced cauliflower – this accompaniment has become so popular that your pantry is probably already stocked with prepared bags ready to be used. You know how great it is with your stir-fry, or as a base of your veggie burrito bowl, but here’s another way to use that delicious riced cauliflower that you’ve been wanting to cook. These cookies are unique, sweet and a great recipe to add to your bag of tricks.
Ingredients
1 cup unsweetened chocolate chips
1-2 Tbsp. extra virgin coconut oil
1 cup riced cauliflower
3/4 cup coconut flour
1 chia or flax egg
2 tsp. vanilla
1 pinch pure stevia, to taste
1/3 cup chopped almonds or pistachios (optional)
1 pinch cayenne or chili powder for spice (optional)
Directions
- Preheat oven to 350 degrees F.
- In double boiler, melt chocolate chips with coconut oil.
- Remove from heat and mix in flax egg, vanilla and stevia. Then, stir in cauliflower, coconut flour and nuts. Mix into a dough consistency.
- On non-stick baking sheet, arrange spoonfuls of dough.
- Bake approximately 10-12 minutes.
