Lenny & Larry's The Vegan Complete Cookie® White Chocolate Macadamia Description
16 g Protein • 8 g Fiber
The Complete Cookie Facts
16g Protein per cookie
No Dairy • No Eggs • No Soy
Non-GMO • Kosher
No High Fructose Corn Syrup
8g of Fiber per cookie
No Cholesterol • No Trans Fat
No Artificial Sweeteners • No Sugar Alcohols
Sustainable Palm Oil
Dairy, eggs, soy, GMO, cholesterol, trans fat, artificial ingredients, sugar alcohols, high fructose corn syrup.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 2 oz (56.5 g)
Servings per Container: 24
|Amount Per Serving||% Daily Value|
| Calories from Fat||50|
|Total Fat||6 g||9%|
| Saturated Fat||1.5 g||8%|
| Monounsaturated Fat||1 g|
| Trans Fat||0 g|
|Total Carbohydrate||24 g||8%|
| Dietary Fiber||4 g||16%|
| Sugars||12 g|
| Sugar Alcohol||0 g|
Other Ingredients: (100% Vegan), Enriched wheat flour (wheat flour [unbleached], niacin, iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, palm margarine (palm oil, palm kernel oil, sunflower oil, water, salt, vegetable mononglycerides, sunflower lecithin, flavoring, citric acid, vitamin A palmitate, vitamin D3), protein blend (pea protein isolate, brown rice protein, wheat gluten), white chocolate chips (sugar, palm kernel and/or palm oil, rice syrup powder, cocoa butter, salt, vanilla), macadamia nuts, oat fiber, chicory root fiber, vanilla flavor, baking soda, salt, flaxseed, oregano, sunflower lecithin.
Allergens: Contains wheat, tree nuts. Manufactured in a facility that also processes peanuts, soy, coconut, milk and egg.
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Vegan Chocolate Cauliflower Cookies
Gone are the days of processing your own riced cauliflower – this accompaniment has become so popular that your pantry is probably already stocked with prepared bags ready to be used. You know how great it is with your stir-fry, or as a base of your veggie burrito bowl, but here’s another way to use that delicious riced cauliflower that you’ve been wanting to cook. These cookies are unique, sweet and a great recipe to add to your bag of tricks.
1 cup unsweetened chocolate chips
1-2 Tbsp. extra virgin coconut oil
1 cup riced cauliflower
3/4 cup coconut flour
1 chia or flax egg
2 tsp. vanilla
1 pinch pure stevia, to taste
1/3 cup chopped almonds or pistachios (optional)
1 pinch cayenne or chili powder for spice (optional)
- Preheat oven to 350 degrees F.
- In double boiler, melt chocolate chips with coconut oil.
- Remove from heat and mix in flax egg, vanilla and stevia. Then, stir in cauliflower, coconut flour and nuts. Mix into a dough consistency.
- On non-stick baking sheet, arrange spoonfuls of dough.
- Bake approximately 10-12 minutes.