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Lenny & Larry's The Vegan Complete Cookie® White Chocolate Macadamia -- 12 Cookies

Lenny & Larry's The Vegan Complete Cookie® White Chocolate Macadamia
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Lenny & Larry's The Vegan Complete Cookie® White Chocolate Macadamia -- 12 Cookies

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Lenny & Larry's The Vegan Complete Cookie® White Chocolate Macadamia Description

  • Baked Nutrition™
  • No Eggs
  • No Dairy
  • 16 g Protein • 8 g Fiber
  • Vegan
  • Non-GMO

The Complete Cookie Facts

  • Fresh Baked
  • Vegan
  • 16g Protein per cookie
  • No Dairy • No Eggs • No Soy
  • Non-GMO • Kosher
  • No High Fructose Corn Syrup
  • 8g of Fiber per cookie
  • No Cholesterol • No Trans Fat
  • No Artificial Sweeteners • No Sugar Alcohols
  • Sustainable Palm Oil

Free Of
Dairy, eggs, soy, GMO, cholesterol, trans fat, artificial ingredients, sugar alcohols, high fructose corn syrup.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 oz (56.5 g)
Servings per Container: 24
Amount Per Serving% Daily Value
   Calories from Fat50
Total Fat6 g9%
   Saturated Fat1.5 g8%
   Monounsaturated Fat1 g
   Trans Fat0 g
Cholesterol0 mg0%
Sodium220 mg9%
Total Carbohydrate24 g8%
   Dietary Fiber4 g16%
   Sugars12 g
   Sugar Alcohol0 g
Protein8 g16%
Vitamin A2%
Vitamin C2%
Other Ingredients: (100% Vegan), Enriched wheat flour (wheat flour [unbleached], niacin, iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, palm margarine (palm oil, palm kernel oil, sunflower oil, water, salt, vegetable mononglycerides, sunflower lecithin, flavoring, citric acid, vitamin A palmitate, vitamin D3), protein blend (pea protein isolate, brown rice protein, wheat gluten), white chocolate chips (sugar, palm kernel and/or palm oil, rice syrup powder, cocoa butter, salt, vanilla), macadamia nuts, oat fiber, chicory root fiber, vanilla flavor, baking soda, salt, flaxseed, oregano, sunflower lecithin.

Allergens: Contains wheat, tree nuts. Manufactured in a facility that also processes peanuts, soy, coconut, milk and egg.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Chocolate Cauliflower Cookies

Gone are the days of processing your own riced cauliflower – this accompaniment has become so popular that your pantry is probably already stocked with prepared bags ready to be used. You know how great it is with your stir-fry, or as a base of your veggie burrito bowl, but here’s another way to use that delicious riced cauliflower that you’ve been wanting to cook. These cookies are unique, sweet and a great recipe to add to your bag of tricks.

Chocolate Chip Cauliflower Cookies in White Bowl with Blurred Background | Vitacost Blog


1 cup unsweetened chocolate chips
1-2 Tbsp. extra virgin coconut oil
1 cup riced cauliflower
3/4 cup coconut flour
1 chia or flax egg
2 tsp. vanilla
1 pinch pure stevia, to taste
1/3 cup chopped almonds or pistachios (optional)
1 pinch cayenne or chili powder for spice (optional)


  1. Preheat oven to 350 degrees F.
  2. In double boiler, melt chocolate chips with coconut oil.
  3. Remove from heat and mix in flax egg, vanilla and stevia. Then, stir in cauliflower, coconut flour and nuts. Mix into a dough consistency.
  4. On non-stick baking sheet, arrange spoonfuls of dough.
  5. Bake approximately 10-12 minutes.

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