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Livlo Granolo Keto Granola Chocolate Hazelnut -- 11 oz

Livlo Granolo Keto Granola Chocolate Hazelnut
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Livlo Granolo Keto Granola Chocolate Hazelnut -- 11 oz

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Livlo Granolo Keto Granola Chocolate Hazelnut Description

  • Full on Flavor, Low on Carbs
  • 1g Net Carbs, 4g Fiber, 5g Protein
  • Plant Based
  • Keto and Vegan Friendly
  • Grain Free and Gluten Free
  • Non-GMO

Low Carb & Keto Friendly: Whether you're on a keto, low carb, diabetes, or low glycemic diet, Granolo is the perfect treat to satisfy your crunchy carb cravings and get the chocolate fix you’ve been waiting for.

Gluten Free, Grain Free, Guilt Free: At just 1g Net Carb per serving, Livlo keto nut granola is choc full of almonds, pecans, hazelnuts, and mouth-watering flavor to keep you feeling full and satisfied until your next meal.

Free Of
Grain, gluten, GMOs, IMO, soy, dairy, egg, wheat, peanuts, preservatives and added sugars

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/3 Cup (35 g)
Servings per Container: 9
Amount Per Serving% Daily Value
Total Fat17 g22%
   Saturated Fat6 g30%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium30 mg1%
Total Carbohydrate10 g4%
   Dietary Fiber4 g14%
   Total Sugars1 g
     Includes 0g Added Sugars0%
   Erythritol5 g
Protein5 g
Vitamin D0 mcg0%
Calcium30 mg2%
Iron1.4 mg8%
Potassium200 mg4%
Vitamin E3.9 mg25%
Magnesium75 mg20%
Other Ingredients: Keto nuts (almonds, hazelnuts, pumpkin seeds, sunflower seeds, coconut, pecans), keto sweetener (erythritol, monk fruit extract), coconut oil, dutched cocoa (processed with alkali), soluble fiber, vanilla extract, fine sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Festive Acorn Squash Breakfast Bowls

Have your bowl and eat it too! This recipe yields a nourishing blend of sweet spices, creamy Greek yogurt and tasty toppings stuffed inside an edible acorn squash bowl. Serve it warm to cozy up those chilly fall and winter mornings. Suggested toppings: coconut flakes, granola, maple syrup and nut or seed butter. Homemade Acorn Squash Breakfast Bowl Topped with Greek Yogurt, Nut Butter, Granola, Edible Flowers and Coconut Flakes |

Festive Acorn Squash Breakfast Bowls

  • 2 acorn squashes
  • 1 tsp. coconut oil (or grapeseed oil)
  • ½ tsp. cinnamon
  • ½ tsp. allspice
  • 2 Tbsp. coconut sugar
  • 2 cups Greek yogurt
  • Toppings: coconut flakes, granola, maple syrup or honey, dried flowers, peanut butter
  1. Preheat oven to 425 degrees F. Line baking sheet with parchment paper.
  2. Cut acorn squashes in half and scoop out seeds and innards. Slice a small piece off bottom of each – half just enough for it to be level and be stable.
  3. Lightly drizzle squash with oil and sprinkle on cinnamon, allspice and coconut sugar. Arrange squash, open end down, on baking sheet. Bake for 40-50 minutes or until golden. Tip: Squash is ready when you’re able to pierce skin with knife.
  4. Once squash is golden, let cool for 10 minutes. Then add 1 cup yogurt to each squash bowl. Fill with desired toppings and serve.
  • Nutrition Facts label does not include nutrition information for "desired toppings."
  • Order the ingredients you need to make this recipe at!

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