Livlo Granolo Keto Granola Chocolate Hazelnut Description
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Full on Flavor, Low on Carbs
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1g Net Carbs, 4g Fiber, 5g Protein
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Plant Based
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Keto and Vegan Friendly
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Grain Free and Gluten Free
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Non-GMO
Low Carb & Keto Friendly: Whether you're on a keto, low carb, diabetes, or low glycemic diet, Granolo is the perfect treat to satisfy your crunchy carb cravings and get the chocolate fix you’ve been waiting for.
Gluten Free, Grain Free, Guilt Free: At just 1g Net Carb per serving, Livlo keto nut granola is choc full of almonds, pecans, hazelnuts, and mouth-watering flavor to keep you feeling full and satisfied until your next meal.
Free Of
Grain, gluten, GMOs, IMO, soy, dairy, egg, wheat, peanuts, preservatives and added sugars
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/3 Cup (35 g)
Servings per Container: 9
| Amount Per Serving | % Daily Value |
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| Calories | 180 | |
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| Total Fat | 17 g | 22% |
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| Saturated Fat | 6 g | 30% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 30 mg | 1% |
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| Total Carbohydrate | 10 g | 4% |
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| Dietary Fiber | 4 g | 14% |
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| Total Sugars | 1 g | |
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| Includes 0g Added Sugars | | 0% |
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| Erythritol | 5 g | |
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| Protein | 5 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 30 mg | 2% |
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| Iron | 1.4 mg | 8% |
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| Potassium | 200 mg | 4% |
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| Vitamin E | 3.9 mg | 25% |
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| Magnesium | 75 mg | 20% |
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Other Ingredients: Keto nuts (almonds, hazelnuts, pumpkin seeds, sunflower seeds, coconut, pecans), keto sweetener (erythritol, monk fruit extract), coconut oil, dutched cocoa (processed with alkali), soluble fiber, vanilla extract, fine sea salt.
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Festive Acorn Squash Breakfast Bowls
Have your bowl and eat it too! This recipe yields a nourishing blend of sweet spices, creamy Greek yogurt and tasty toppings stuffed inside an edible acorn squash bowl. Serve it warm to cozy up those chilly fall and winter mornings. Suggested toppings:
coconut flakes,
granola,
maple syrup and
nut or seed butter.
Festive Acorn Squash Breakfast Bowls
- 2 acorn squashes
- 1 tsp. coconut oil (or grapeseed oil)
- ½ tsp. cinnamon
- ½ tsp. allspice
- 2 Tbsp. coconut sugar
- 2 cups Greek yogurt
- Toppings: coconut flakes, granola, maple syrup or honey, dried flowers, peanut butter
- Preheat oven to 425 degrees F. Line baking sheet with parchment paper.
- Cut acorn squashes in half and scoop out seeds and innards. Slice a small piece off bottom of each – half just enough for it to be level and be stable.
- Lightly drizzle squash with oil and sprinkle on cinnamon, allspice and coconut sugar. Arrange squash, open end down, on baking sheet. Bake for 40-50 minutes or until golden. Tip: Squash is ready when you’re able to pierce skin with knife.
- Once squash is golden, let cool for 10 minutes. Then add 1 cup yogurt to each squash bowl. Fill with desired toppings and serve.
- Nutrition Facts label does not include nutrition information for "desired toppings."
- Order the ingredients you need to make this recipe at Vitacost.com!
Livlo Granolo Keto Granola Chocolate Hazelnut -- 11 oz
