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Nakano Rice Vinegar Original -- 12 fl oz

Nakano Rice Vinegar Original
  • Our price: $2.69

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Nakano Rice Vinegar Original -- 12 fl oz

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Nakano Rice Vinegar Original Description

  • Bringing Flavor to Life™
  • Mild
  • All Natural
  • No Sodium • No Sugar
  • Kosher / Gluten Free

The Mild Vinegar

Nakano's Natural Rice Vinegar is a smooth, mild replacement for wine, cider or white distilled vinegar in any or your favorite recipes.

  • Use Nakano Natural Rice Vinegar in your favorite marinades
  • Replace red wine vinegar in your salad dressings
  • Add a unique taste to sauces


Refrigerate after opening.
Free Of
Gluten, sodium, sugar.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tablespoon (15 mL)
Servings per Container: 24
Amount Per Serving% Daily Value
   Calories from Fat0
Total Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
   Sugars0 g
Protein0 g
Other Ingredients: Rice vinegar (made from real rice), water, diluted with water to 4% acidity (42 grain).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chilled Asian-Inspired Green Bean Salad

If lettuce isn’t your thing, ramp up your intake of green veggies with this Asian-inspired salad. This recipe features honey, tamari and tasty spices to create a well-rounded dish with a robust flavor profile. Serve as a side dish or enjoy it on its own. Feel free to add tomatoes and sliced carrots for a colorful salad option when leafy greens just don’t do it for you.

Chilled Baked Green Bean Salad with Asian Dressing |


1 lb. fresh green beans, ends snapped
1 Tbsp. tamari
1 1/2 Tbsp. rice vinegar
1 Tbsp. peanut oil
2 tsp. Frontier Organic Ground Yellow Mustard Seed
1/4 tsp. Frontier Organic Ground Ginger Root
1 tsp. Frontier Sea Salt
1 tsp. honey
2 tsp. cold water


1. In large saucepan, cook green beans until crisp-tender. Chill in cold water, then drain and pat dry.
2. In small dish, combine mustard powder and water, stirring until mustard is dissolved.
3. In large bowl, combine salt, ginger, honey, tamari, vinegar and oil. Stir in mustard and water mixture.
4. Add beans and toss well. Chill and serve.

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