Nakano Rice Vinegar Original Description
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Bringing Flavor to Life™
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Mild
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All Natural
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No Sodium • No Sugar
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Kosher / Gluten Free
The Mild Vinegar
Nakano's Natural Rice Vinegar is a smooth, mild replacement for wine, cider or white distilled vinegar in any or your favorite recipes.
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Use Nakano Natural Rice Vinegar in your favorite marinades
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Replace red wine vinegar in your salad dressings
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Add a unique taste to sauces
Directions
Refrigerate after opening.
Free Of
Gluten, sodium, sugar.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tablespoon (15 mL)
Servings per Container: 24
| Amount Per Serving | % Daily Value |
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| Calories | 0 | |
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| Calories from Fat | 0 | |
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| Total Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 g | 0% |
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| Sugars | 0 g | |
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| Protein | 0 g | |
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Other Ingredients: Rice vinegar (made from real rice), water, diluted with water to 4% acidity (42 grain).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Chilled Asian-Inspired Green Bean Salad
If lettuce isn’t your thing, ramp up your intake of green veggies with this Asian-inspired salad. This recipe features honey, tamari and tasty spices to create a well-rounded dish with a robust flavor profile. Serve as a side dish or enjoy it on its own. Feel free to add tomatoes and sliced carrots for a colorful salad option when leafy greens just don’t do it for you.
Ingredients
1 lb. fresh green beans, ends snapped
1 Tbsp. tamari
1 1/2 Tbsp. rice vinegar
1 Tbsp. peanut oil
2 tsp. Frontier Organic Ground Yellow Mustard Seed
1/4 tsp. Frontier Organic Ground Ginger Root
1 tsp. Frontier Sea Salt
1 tsp. honey
2 tsp. cold water
Directions
1. In large saucepan, cook green beans until crisp-tender. Chill in cold water, then drain and pat dry.
2. In small dish, combine mustard powder and water, stirring until mustard is dissolved.
3. In large bowl, combine salt, ginger, honey, tamari, vinegar and oil. Stir in mustard and water mixture.
4. Add beans and toss well. Chill and serve.
Nakano Rice Vinegar Original -- 12 fl oz
