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Nakano Rice Vinegar Seasoned Original -- 12 fl oz


Nakano Rice Vinegar Seasoned Original
  • Our price: $2.69


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Nakano Rice Vinegar Seasoned Original -- 12 fl oz

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Nakano Rice Vinegar Seasoned Original Description

  • Splash-On
  • All Natural Original
  • No Fat • Low Calorie Food
  • Gluten Free
  • Kosher

The light and tangy taste of Nakano's family of seasoned rice vinegars can add zest and flavor to your favorite meals. And seasoned rice vinegars are fat free! just twist, tip and splash it on...

 

• Salads as a healthier alternative to dressing

• Baked Potatoes in place of sour cream and butter

Cole Slaw as a fat-free replacement for mayonnaise

• Rice, Green beans, Beets, almost any vegetable for a light flavor accent.


Directions

Refrigerate after opening.
Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tablespoon (15 mL)
Servings per Container: 24
Amount Per Serving% Daily Value
Calories20
Calories from Fat0
Total Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium240 mg10%
Total Carbohydrate5 g2%
   Sugars5 g
Protein0 g
Not a significant source of saturated fat, dietary fiber, vitamin A, vitamin C, calcium and iron.
Other Ingredients: Rice vinegar (made from real rice), water, corn syrup, salt, brown sugar, diluted with water to 4% acidity (40 grain).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Chickpea Pasta with Roasted Veggies

Most of us love pasta, but do these starchy noodles love you back? Not quite. With the exception of carbohydrates, this beloved food provides few essential nutrients. So instead of chowing down on something not-so-nourishing, opt for protein- and fiber-rich chickpea spaghetti. Loaded with plant-based protein, these gluten-free noodles are a great alternative to those who view pasta as a dinner staple.

The better news is that it only takes around eight minutes to prep. To make this colorful recipe, toss spaghetti with roasted onions, mushrooms, zucchini and bell peppers, cut into long, thin rectangles (a.k.a. baton cut) and combine with homemade Asian-style dressing. Top with your favorite fresh herbs and dig into this guilt-free dish.

Vegan Chickpea Spaghetti with Roasted Vegetables and Homemade Dressing | Vitacost.com/Blog

Serves 4

Ingredients

8-oz. box Explore Cuisine Organic Chickpea Spaghetti, cooked
1/2 red onion, sliced into rings
1/3 cup shitake mushrooms, sliced
1/3 cup zucchini, sliced into half-moons
1/4 cup yellow bell pepper, baton cut
1/4 cup orange bell pepper, baton cut
1/4 cup red bell pepper, baton cut
Salt & pepper, to taste
Vitacost Organic Extra Virgin Olive Oil
Parsley & green onion, to garnish

Dressing
1 Tbsp. soy sauce (or gluten-free tamari)
1 Tbsp. toasted sesame oil
1 Tbsp. seasoned rice wine vinegar
1 Tbsp. olive oil
Ground black pepper, to taste

Directions

  1. Prepare chickpea spaghetti according to package instructions.
  2. Preheat oven to 400 degrees F. In bowl, lightly toss veggies with olive oil, salt and pepper. Transfer to baking sheet (spreading out veggies into one single layer) and roast until tender and slightly caramelized.
  3. In small bowl, whisk dressing ingredients together. Add vegetables to spaghetti and toss with dressing. Season with salt and pepper and garnish with fresh parsley and green onion.

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