Pacific Foods Organic Vegetable Broth Gluten Free Description
- Four Individual Packages
- Perfect Recipe Size
- USDA Organic
- Gluten Free
- Fat Free
Bursting With Flavor
Nature's bounty is captured in our rich, organic vegetable broth that's a perfect start to soups and side dishes. We've simmered savory leeks, onions, and garlic, adding carrots, celery and tomatoes for garden fresh flavor.
Good To Know
» Organic = No Genetically Engineered Ingredients
» Gluten Free
» Fat Free - See nutrition for sodium content
Directions
Ready-to-use in any recipe calling for broth, stock or water.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: 4
| Amount Per Serving | % Daily Value |
|
| Calories | 15 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 500 mg | 22% |
|
| Total Carbohydrate | 3 g | 1% |
|
| Dietary Fiber | 1 g | 4% |
|
| Sugars | 1 g | |
|
| Protein | 1 g | |
|
Not a significant source of saturated fat, trans fat, cholesterol, added sugars, vitamin D, calcium, iron and potassium.
Other Ingredients: Water, carrots*, celery*, onions*, leeks*, tomato puree* (tomatoes*, sea salt, citric acid)*, sea salt, mushrooms*, garlic*, spices*.
*Organic
Warnings
Do Not Microwave Container.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Butternut Squash Risotto With Chickpea “Rice”
Risotto is a classic Italian comfort food traditionally made with Arborio rice. This grain-free version incorporates an innovative chickpea “rice” from Explore Cuisine that cooks up creamy-dreamy! Make it dairy free with vegan Parmesan and stir in sautéed butternut squash for fresh, seasonal flavor. Feel confident serving it as a main dish as the chickpea rice is naturally high in protein.
Butternut Squash Risotto With Chickpea “Rice”
- 7 cups vegetable broth
- 3 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
- 1 small onion (chopped)
- 1/2 tsp. Redmond Real Salt
- Black pepper (to taste)
- 4 cups cubed butternut squash (2-1/2 lbs. squash)
- 3 tsp. minced garlic
- 1 box Explore Cuisine Chickpea Risoni
- 1 tsp. Bragg Apple Cider Vinegar
- 1 cup vegan Parmesan
- 1 lemon
- 2 green onions (diced)
- In large pot, heat buttery oil. Add onion, garlic and salt and cook, stirring often, until beginning to soften, about 5 minutes. Stir in squash. Cook until squash begins to color around edges and soften, about 10 minutes.
- In large pot, boil vegetable stock. Add risoni and cook 8 minutes.
- To pot with risoni, add squash mixture and stir together until well combined.
- Stir in vinegar, parmesan and green onions. Season to taste with black pepper.
- Prior to serving, add squeeze of fresh lemon juice and top with green onion.
Get the quality ingredients you need!
Pacific Foods Organic Vegetable Broth Gluten Free -- 8 fl oz Each / Pack of 4
