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Private Selection Tellicherry Black Peppercorn Whole -- 13 oz

Private Selection Tellicherry Black Peppercorn Whole
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Private Selection Tellicherry Black Peppercorn Whole -- 13 oz

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Private Selection Tellicherry Black Peppercorn Whole Description

  • Bold & Lively
  • Whole Peppercorns

Whole Black Peppercorns for use in your peppercorn grinder. Use for seasoning in an array of culinary dishes.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Black peppercorns.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Roasted Honey Bacon Brussels Sprouts

This flavorful side is simple to make and full of craveable flavor. Enticingly savory, bacon may just convert the Brussels sprouts-leery at your table into true believers. Taking only 10 minutes of prep leaves time to work on the next holiday dish or enjoy time with family.Roasted Brussels Sprouts with Bacon on Round Serving Platter

Roasted Honey Bacon Brussels Sprouts

  • 4 bacon strips
  • 1 lb. Brussels sprouts (ends removed, halved lengthwise)
  • 1 Tbsp. honey
  • 1 tsp. garlic powder
  • ½ tsp. Himalayan pink salt
  • ¼ tsp. black pepper
  1. Preheat oven to 350 degrees F. Line sheet pan with aluminum foil.
  2. In pan, cook bacon, remove and reserve grease. When cooled, crumble bacon.
  3. In large bowl, combine Brussels sprouts, bacon grease, bacon pieces and honey. Mix well to coat evenly.
  4. Sprinkle with garlic powder, salt and pepper.
  5. Transfer mixture to baking sheet and spread out evenly. Bake 24 minutes or until tender.

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