Real Foods Himalayan Pink Sea Salt Description
Himalayan Pink Sea Salt™ Fine Crystals are mined in the foothills of the Himalayas. This raw salt contains a balance of minerals and trace elements in their unprocessed, natural form. The perfect crystalline structure provides a flawless seasoning while supporting optimum health. Himalayan Pink Sea Salt™ is subjected to rigorous screening procedures to monitor suspected contaminants.
Use as you would any table salt. Use for all your cooking and baking needs. Store in a cool, dry place.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/4 Teaspoon (1.25 g)
Servings per Container: 198
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
|Total Carbohydrate||0 g||0%|
Other Ingredients: Himalayan rock salt.
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Probiotic-Enhanced Himalayan Lemonade
When life gives you lemons—squeeze ‘em and stir in superfoods for a drink that’s not just refreshing but good for you, too! This eye-catching thirst quencher offers much more than a swallow of sweetness and bright pop of color. Infused into every sip are immune-supportive probiotics, antioxidant-rich goji berries, alkalizing lemon juice and nourishing raw honey. Sip it slowly and savor the healthy benefits!
3 cups filtered water
½ cup pure lemon juice
1-1/2 to 2 Tbsp. raw Himalayan honey (or raw honey of choice)
2/3 tsp. vanilla probiotic powder
1 cup dried goji berries
Pinch Himalayan sea salt
Quart-sized Mason jar
- In Mason jar, combine water and goji berries. Let berries soak for 1 hour to hydrate.
- Transfer water and soaked berries to blender and process until smooth.
- Strain mixture using nut milk bag to remove berry seeds.
- Return water to blender, add remaining ingredients and process until smooth.
- Pour into glasses over ice.