RightRice Risotto Wild Mushroom Description
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RightRice® Risotto
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Made From Vegetables
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A Blend of Lentils, Chickpeas, Peas + Rice
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10G Complete Protein
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5G Fiber
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Non GMO Project Verified
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Gluten Free
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Vegan • Kosher • Low Glycemic Index
delicious. nutritious. easy to cook.
Italian-style risotto made right-er with the power of veggies.
We love risotto, and that's what inspired us to create a modern (and dairy free!) twist on classic risotto. Now you can enjoy a creamy, flavorful bowl of risotto that's easy to prepare and packed with more plant-based protein and fiber - with way fewer carbs. Enjoy our culinary-inspired Wild Mushroom Risotto that highlights the robust and earthy flavors from a trio of wild mushrooms.
Directions
Easy to cook in 12 minutes
To cook the entire pouch, use 2 cups of water. Best to use a regular saucepan.
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In a medium saucepan, bring water to a boil
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Add Risotto, reduce heat, and cook at a gentle boil uncovered for 5 minutes, stirring occasionally
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Remove from heat and let stand covered for 7 minutes
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Stir and serve immediately. Enjoy!
Free Of
GMOs, gluten and animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/3 cup Dry (50 g)
Servings per Container: About 3.5
| Amount Per Serving | % Daily Value | |
| Calories | 180 | |
| Total Fat | 2 g | 3% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 380 mg | 17% |
| Total Carbohydrate | 30 g | 11% |
| Dietary Fiber | 5 g | 18% |
| Total Sugars | 0 g | |
| Includes 0g Added Sugars | 0 | 0% |
| Protein | 10 g | 20% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 40 mg | 4% |
| Iron | 2.5 mg | 15% |
| Potassium | 420 mg | 8% |
Other Ingredients: Lentil flour, chickpea flour, pea fiber, rice flour, sunflower oil, sea salt, dehydrated vegetables (onion, garlic, mushroom), parsley, spices, natural flavors, lactic acid.
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