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San-J Organic Reduced Sodium Gluten Free Tamari Soy Sauce -- 10 fl oz

San-J Organic Reduced Sodium Gluten Free Tamari Soy Sauce
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San-J Organic Reduced Sodium Gluten Free Tamari Soy Sauce -- 10 fl oz

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San-J Organic Reduced Sodium Gluten Free Tamari Soy Sauce Description

  • Reduced Sodium
  • Kosher

San-J Organic Tamari contains no wheat and has a richer, smoother, more complex taste than ordinary soy sauce.


Tamari has more flavor enhancing properties than salt.  Add 1 tsp. (233 mg sodium) instead of 1/4 tsp. salt (590 mg sodium) to reduce sodium intake.


Stir-fry or marinate vegetables, fish, poultry and meat.  Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp.
Servings per Container: 20
Amount Per Serving% Daily Value
  Calories from Fat0
Total Fat0 g*
Cholesterol0 mg*
Sodium700 mg29%
Total Carbohydrate1 g*
Protein2 g*
Not a significant source of sat. fat, trans, fat, cholest., fiber, sugars, vit. A and vit. C
*Daily value not established.
Other Ingredients: Water, organic soybeans, salt, and organic alcohol (to preserve freshness).

Allergen Information:  this product contains soy ingredients.


The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Easy Stir-Fried Mushrooms

In this moment of the mushroom, where they’re popping up in everything from coffee to skin care, don’t forget how magically tasty they can be as a whole food. Sure, mushrooms contain plant compounds that promote good health and are rich in protein, vitamins and minerals, but they also offer unique umami flavor that brings a bit wonder to the table. There are so many ways to eat them – stuffed, boiled in soups or popped on the grill. In this simple Asian-inspired stir-fry, mushrooms are sautéed in toasted sesame oil with garlic, chives and a splash of soy sauce. Use the variety you like most, or combine many different types. Really, anything goes here in this quick, healthy dish with huge flavor! Serve solo, over rice, or as a side dish or topper and enjoy the flavor along with the myriad mycelium benefits. Stir-Fried Mushrooms on White Round Plate on White Wooden Table With Linen Napkin and Lemon Slices |

Easy Stir-Fried Mushrooms

  • 1-2 Tbsp. toasted sesame oil
  • 4 cups mushrooms of choice (shiitake, cremini, oyster, maitake, etc.)
  • 3 cloves garlic (chopped or shredded)
  • 1/4 cup chopped chives (divided)
  • 1/8 tsp. Himalayan pink salt
  • 1/8 tsp. roasted garlic powder
  • 1/8 tsp. crushed red pepper flakes
  • 1 Tbsp. organic low sodium soy sauce
  • 1/8 tsp. black garlic powder (optional)
  • Chopped parsley (for garnish)
  1. Wash mushrooms and pat dry.
  2. Using fingers or knife, break or cut mushrooms into medium-sized pieces.
  3. In non-stick or cast iron skillet over medium heat, heat sesame oil. Add garlic and cook until fragrant, 3-4 minutes.
  4. Add mushrooms, half of chives, salt, garlic powder and red pepper flakes; sauté for 3 minutes, stirring occasionally. (Note: Mushrooms should be tender but not overcooked.)
  5. Add soy sauce. Mix and cook for 1 minute. Remove from heat.
  6. Serve immediately, garnished with chives and parsley.

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