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San-J Organic Reduced Sodium Gluten Free Tamari Soy Sauce -- 10 fl oz

San-J Organic Reduced Sodium Gluten Free Tamari Soy Sauce
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San-J Organic Reduced Sodium Gluten Free Tamari Soy Sauce -- 10 fl oz

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San-J Organic Reduced Sodium Gluten Free Tamari Soy Sauce Description

  • Reduced Sodium
  • Kosher

San-J Organic Tamari contains no wheat and has a richer, smoother, more complex taste than ordinary soy sauce.


Tamari has more flavor enhancing properties than salt.  Add 1 tsp. (233 mg sodium) instead of 1/4 tsp. salt (590 mg sodium) to reduce sodium intake.


Stir-fry or marinate vegetables, fish, poultry and meat.  Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp.
Servings per Container: 20
Amount Per Serving% Daily Value
  Calories from Fat0
Total Fat0 g*
Cholesterol0 mg*
Sodium700 mg29%
Total Carbohydrate1 g*
Protein2 g*
Not a significant source of sat. fat, trans, fat, cholest., fiber, sugars, vit. A and vit. C
*Daily value not established.
Other Ingredients: Water, organic soybeans, salt, and organic alcohol (to preserve freshness).

Allergen Information:  this product contains soy ingredients.


The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Beef & Bell Pepper Stir-Fry Salad

A burrito without beans, soup without lentils, stir-fry without rice—if you’re following a paleo diet, you’re familiar with meals sans some former favorites, including grains and legumes. Is it possible to feel satisfied without the fill-you-up feeling of starchy additions to your plate? Stir fry may not seem the same when missing a giant mound of rice, but swap in leafy greens as a base for this beef-and-vegetable blend and you get a dish that's just as delish (and may be better for your digestive system!).

Beef & Bell Pepper Stir-Fry Salad Recipe

Beef & Bell Pepper Stir-Fry Salad


1 lb. beef tip steak, sliced into thin strips
2 bell peppers, sliced
1 cup pea pods or sugar snap peas
2 medium-sized heads lettuce (or equivalent amount of mixed greens)
1/2 sweet yellow onion, sliced
1 Tbsp. low-sodium soy sauce  
2 tsp. coconut oil 
Balsamic vinegar, to taste
Olive oil, to taste
Sea salt, to taste
Freshly ground black pepper, to taste


  1. In skillet over medium heat, add coconut oil. Add sliced onions; saute until onions begin to soften and turn translucent, stirring often.
  2. Turn up flame slightly and wait about a minute for pan to reach higher heat. Add beef and soy sauce, and continue to stir often. When beef is close to done (however you prefer), add bell peppers and peas.
  3. Season mixture with sea salt and freshly ground black pepper if needed.
  4. Serve over chopped lettuce or mixed greens, and drizzle with balsamic vinegar and olive oil to taste.
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