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Setton Farms Premium Pistachios Dry Roasted with Sea Salt -- 32 oz

Setton Farms Premium Pistachios Dry Roasted with Sea Salt
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Setton Farms Premium Pistachios Dry Roasted with Sea Salt -- 32 oz

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Setton Farms Premium Pistachios Dry Roasted with Sea Salt Description

  • Premium California Dry Roasted with Sea Salt Pistachios
  • American Heart Associated Certified
  • All Natural
  • Non GMO Project Verified
  • Gluten-Free
  • Kosher

Heart Healthy Snack

Reach for California pistachios! At 49 nuts per serving they make a satisfying and healthy snack choice.


» 2% Antioxidant Vitamin A & C

» Cholesterol-Free

» Good Source of Dietary Fiber

» Good Source of Vitamin B6

» Gluten-Free


Family Owned, California Grown

As a family owned and operated pistachio company, we take great pride in producing the highest quality pistachios grown in sunny California. Strict quality assurance standards keep them tasking as mother-nature intended, delicious!

Free Of
GMOs and gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 15
Amount Per Serving% Daily Value
Fat Calories120
Total Fat13 g20%
   Saturated Fat1.5 g8%
   Trans Fat0 g
   Polyunsaturated Fat4 g
   Monounsaturated Fat7 g
Cholesterol0 mg0%
Sodium115 mg5%
Potassium300 mg9%
Total Carbohydrate9 g3%
   Dietary Fiber3 g12%
   Sugars2 g
Protein6 g
Vitamin A2%
Vitamin C2%
Vitamin B615%
Other Ingredients: Pistachios, sea salt.

Contains: Pistachios.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Pistachio & Lemon Cupcakes (Gluten-Free & Dairy Free)

These zesty lemon pistachio cupcakes are a dreamy springtime treat. With tangy bits of lemon zest in the cake and a dairy-free, whipped vanilla frosting, each bite bursts with bright flavor and extra creaminess. A sprinkling of chopped pistachios on top adds a tasty, nutty crunch. With Simple Mills Cupcake and Cake Mix, making these vibrant beauties is a (spring) breeze! Pistachio-Lemon Gluten-Free Cupcake Recipe on White Plate |

Pistachio & Lemon Cupcakes (Gluten-Free & Dairy Free)

  • 1/3 cup coconut oil
  • 1/3 cup water
  • 3 eggs
  • 1 tsp. vanilla extract
  • 1 box Simple Mills Vanilla Cupcake & Cake Mix
  • Zest of 1 lemon
  • 1 container dairy-free cream cheese
  • 1/4 cup Simple Mills Organic Vanilla Frosting (room temperature)
  • 1/4 cup shelled and chopped pistachios
  1. Preheat oven to 350 degrees F.
  2. In mixing bowl, whisk together eggs, oil, water and vanilla.
  3. Add cake mix and lemon zest and mix until well blended.
  4. In muffin pan filled with cupcake liners, spoon in batter, filling 3/4 full.
  5. Bake for 15-20 minutes. Let cool completely before frosting.
  6. In large bowl, combine cream cheese and frosting; beat with electric mixer until fluffy.
  7. Transfer frosting to piping bag (or plastic bag with corner cut). Pipe frosting onto each cupcake.
  8. Top with chopped pistachios.

Get the ingredients to bake these easy-breezy treats!

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