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Simple Mills Organic Frosting Chocolate -- 10 oz

Simple Mills Organic Frosting Chocolate
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Simple Mills Organic Frosting Chocolate -- 10 oz

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Simple Mills: Foods for a Better Life |

Simple Mills Organic Frosting Chocolate Description

  • With Coconut Oil
  • 8 Simple Ingredients
  • Only 6 g of Sugar Per Serving
  • Gum-Free • Gluten-Free • Non-GMO

Simple Mills enriches lives and bodies through simple, delicious, real food. We strive to make healthful choices easy by offering food that tastes great in then moment and nourishes your body for the long-term. We believe in clean, nutritious food for a better life - it's that simple.


Katlin A. Smith


  • Store unopened container at room temperature.
  • Refrigerate after opening. After refrigeration, allow to come to room temperature before spreading.
Free Of
Gum, Gluten, GMOs, corn dairy, grain, preservatives, soy, wheat.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Tbsp. (22 g)
Servings per Container: 13
Amount Per Serving% Daily Value
Calories from Fat110
Total Fat12 g18%
   Saturated Fat7 g35%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium14 mg1%
Total Carbohydrate7 g2%
   Dietary Fiber1 g0%
   Sugars6 g
Protein1 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Organic palm shortening*, organic powdered sugar, organic cocoa powder, organic coconut oil, vanilla extract, organic rosemary extract (for freshness), sea salt, monk fruit extract. *Sustainably-sourced palm oil
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Marbled Shortbread Cookies for Spring

Reward your taste buds this spring with these unique, pretty-in-pink shortbread cookies. Not only are they gluten-free, but they’re only one substitution away from being a vegan fan-favorite (just swap butter for coconut oil!). For extra deliciousness, spread organic strawberry frosting in between two cookies for a sweet sandwich that will certainly warrant a few more batches.

Homemade Spring Marbled Shortbread Cookies with Edible Flowers |

Makes 20 cookies

1 cup Bob’s Red Mill Super-Fine Almond Flour
1/2 cup Otto’s Cassava Flour
1/4 cup salted grass-fed butter softened or melted coconut oil
3 Tbsp. Vitacost Organic Maple Syrup
1/8 tsp Redmond Real Salt (use 1/4 tsp. if doing coconut oil)
1 tsp. Frontier Co-Op Vanilla Extract
1/2 tsp. Simply Organic Almond Extract
3/4 tsp. MRM Superfoods Raw Organic Red Beet Powder
Optional: edible dried flowers


  1. In food processor, combine all ingredients except beet powder and flowers. Pulse until ingredients are fully incorporated and dough forms.
  2. Divide dough in half. Place one half in bowl and set aside. Return remaining half to food processor with beet powder and process until fully incorporated.
  3. Roll both halves into 4 golf-ball-sized pieces, creating 4 pink and 4 white. On cutting board or clean counter, alternate pink and white dough balls next to each other. Knead dough together until swirls form; avoid overmixing.
  4. Mold dough into disk-shape. Wrap in plastic wrap and refrigerate for 30-60 minutes.
  5. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. Remove dough from refrigerator and press flat with hands or roll to 1/4-in. thickness on lightly floured surface. 
  6. Using scalloped cookie cutter, cut into rounds. Use knife or small metal spatula to remove carefully from surface. Arrange rounds on baking sheets.
  7. If using, press dried edible flowers into cookie tops.
  8. Bake 10-12 minutes, or until cooked through. Remove and let cool. Serve by themselves or add your favorite frosting or jam to make fun sandwich cookies.
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