Simple Truth Organic Creamy Peanut Butter Description
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Organically Grown
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Just Peanuts & Salt!
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USDA Organic
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Non-GMO
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Give it a Stir!
Simple Truth Organic products are formulated without Genetically Modified Organisms (GMOs). The USDA's National Organic Program does not permit the use of ingredients made with GMOs in Certified Organic Products.
Directions
Store in a cool, dry place away from extreme heat. Oil separation is natural. Please stir before use.
Free Of
Artificial flavors or preservatives, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (32 g)
Servings per Container: About 14
| Amount Per Serving | % Daily Value |
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| Calories | 190 | |
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| Total Fat | 16 g | 21% |
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| Saturated Fat | 2.5 g | 13% |
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| Trans Fat | 0 g | 0% |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 115 mg | 5% |
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| Total Carbohydrates | 7 g | 3% |
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| Fiber | 3 g | 11% |
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| Total Sugars | 2 g | |
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| Includes Added Sugars | 0 g | 0% |
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| Protein | 8 g | |
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| Vitamin D | | 0% |
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| Calcium | | 2% |
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| Iron | | 6% |
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| Potassium | | 4% |
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Other Ingredients: Organic peanuts, sea salt.
Contains : peanuts..
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Homemade Caramel-Chocolate Candy Bars
These homemade candy bars are an irresistible no-bake dessert! A chewy nougat mixture is topped with a layer of caramel made from dates, nut butters and coconut butter, then covered in a slip of rich chocolate. Enjoy this better-for-you take on a classic chocolate bar, made with no refined sugar and vegan ingredients. They’re so much better than the kind from the corner stores that you have
all the permission to have two.
Homemade Caramel-Chocolate Candy Bars
Caramel layer
- 1 cup medjool dates (pitted)
- 1 Tbsp. peanut butter
- 1 Tbsp. SunButter Sunflower Butter
- 1 tsp. vanilla extract
- 1 tsp. maca powder
- 1/4 tsp. sea salt
- 2 Tbsp. Nutiva Organic Coconut Manna Coconut Butter
Nougat layer
- 1-1/3 cups Bob’s Red Mill Oat Flour
- 1/3 cup date caramel (above)
Other ingredients
- 3 Tbsp. dry roasted peanuts (chopped)
- 2 Tbsp. roasted almonds (chopped)
- 1-1/2 cups Hu Kitchen Gems chocolate
- 2 Tbsp. Sproud Plant-based Milk Barista
- Soak dates in hot water for 10 minutes; drain.
- In food processor, combine dates and caramel ingredients; process until thick and smooth. Remove and set aside.
- In food processor (no need to wash), combine oat flour and 1/3 cup of caramel mixture; process until well incorporated. (Note: Nougat should be slightly sticky so it holds together when molded.) On baking tray lined with parchment paper, firmly press mixture.
- Using spatula, spread remaining caramel evenly over nougat, then sprinkle peanut and almond pieces over caramel. Use fingers to press nuts into caramel layer.
- Freeze for 60 minutes, until firm.
- Remove from freezer and use sharp knife to cut bar-sized pieces. Return tray to freezer.
- In sauce pan over low heat, melt chocolate. Once melted, add plant-based milk and stir until well combined and creamy.
- Moving quickly, place one bar into melted chocolate. Use tongs to flip. Once fully coated, arrange bar on parchment-lined tray. Repeat for all bars.
- Refrigerate bars for 15 minutes to set.
Notes
Use sunflower seeds instead of nuts to make this a nut-free recipe.
Store in refrigerator for up to 14 days or freeze.
Add the ingredients to your cart and make these fun bars!
Simple Truth Organic Creamy Peanut Butter -- 16 oz
