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Simple Truth® Organic Fat Free Vegetable Stock -- 32 fl oz

Simple Truth® Organic Fat Free Vegetable Stock
  • Our price: $2.48

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Simple Truth® Organic Fat Free Vegetable Stock -- 32 fl oz

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Simple Truth® Organic Fat Free Vegetable Stock Description

  • Organically Grown
  • Plant Based
  • Gluten Free
  • USDA Organic
  • Non-GMO

Simple Truth Organic® Stocks are fabulously flavorful and free from artificial flavors and preservatives. Keep this versatile cooking staple on hand to provide the perfect base for soups, stews and sauces. Use for deglazing, braising, or as a cooking liquid for rice and grains. The possibilities are endless!


Stove Top: Pour contents into saucepan. Heat slowly until hot, stirring occasionally.

Microwave: Empty contents of container into a microwave-safe bowl. Cover. Microwave on high for 2 to 3 minutes†, or until hot. Let stand in microwave for one minute, then stir.
†Since microwave ovens vary in power, you may need to adjust your cooking time.

Free Of
Gluten, GMO.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: About 4
Amount Per Serving% Daily Value
Total Fat0 g0%
  Saturated Fat0 g0%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium450 mg20%
Total Carbohydrate Less than1 g0%
  Dietary Fiber0 g0%
  Total Sugars1 g
   Includes Added Sugars0 g0%
Protein0 g
Vitamin D0 mcg0%
Calcium40 mg2%
Iron0.1 mg0%
Potassium10 mg0%
Other Ingredients: Water, organic vegetable puree (carrot, celery), sea salt, organic onion juice concentrate, organic tomato paste, organic molasses, yeast extract, organic potato flour, organic turmeric (for color), organic caramelized sugar, organic onion powder, natural flavor.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Quinoa and Veggie Stuffed Bell Peppers

Don’t you love finding easy, healthy dinner ideas the whole family will eat? We’re pretty sure we heard you shout “Yes!” These quinoa-stuffed bell peppers are the real deal. You can use any color bell pepper: red and orange have a sweeter flavor, but yellow and green also work. Made with onions, zucchini and protein-packed quinoa, they’re vegetarian-friendly if you use veggie stock. They're easy to customize for any diet. If you want added protein, mix in a little grass-fed beef. If you’re not a fan of goat cheese, use mozzarella and warm in the oven until the cheese bubbles. They really can please everyone!Quinoa & Veggie Healthy Stuffed Bell Peppers on Wood Cutting Board |

Quinoa and Veggie Stuffed Bell Peppers

  • 1 cup quinoa (rinsed and drained)
  • 2 cups chicken or vegetable stock
  • 2 bell peppers (halved and seeded)
  • 1 zucchini (chopped)
  • 1 onion (chopped)
  • 2 Tbsp. minced garlic
  • 1 Tbsp. Italian seasoning
  • 1 tsp. olive oil (plus additional for drizzling)
  • Salt and pepper to taste
  • 1/2 cup fresh parsley (chopped)
  • 1 cup crumbled goat cheese (mozzarella or vegan cheese)
  1. Preheat oven to 450 degrees F.
  2. In medium pot, cook quinoa with stock according to package directions.
  3. Meanwhile, sprinkle peppers with salt and pepper. Arrange on baking sheet and roast cut side down until skin begins to char, about 20 minutes. Remove from oven and reduce temperature to 375 degrees F.
  4. While peppers roast, heat oil in skillet over medium heat. Add onion, zucchini, garlic and Italian seasoning. Season with salt and pepper. Cook, stirring occasionally, until vegetables are tender, 10-12 minutes. Add quinoa. Sprinkle with parsley and stir to combine.
  5. Fill peppers evenly with quinoa mixture. Drizzle with oil as desired. Heat in the oven until warmed through. Served topped with cheese.

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