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Simple Truth Organic Sugar -- 24 oz


Simple Truth Organic Sugar
  • Our price: $3.29

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Simple Truth Organic Sugar -- 24 oz

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Simple Truth Organic Sugar Description

  • Organically Grown.
  • No Artificial Flavors or Preservatives
  • 15 Calories, 0g Total Fat, 0mg Sodium, 4g Sugar (per serving)
  • USDA Organic
  • Non GMO
  • Kosher
  • Fair Trade


It's the Simple Truth


Easy to find, understand and afford, Simple Truth from Kroger makes enjoying organic, natural and wellness products simply...better. All items are Free From 101+ artificial preservatives and ingredients so you can feel better about the delicious goodness that's in the food you serve your family.

Certified Organic by Quality Assurance International

Fair Trade Certified™ by Fair Trade USA

Free Of
Artificial flavors or preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Teaspoon (4 g)
Servings per Container: About 170
Amount Per Serving% Daily Value
Calories15
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate4 g1%
   Dietary Fiber0 g0%
   Sugars4 g
Protein0 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
Other Ingredients: Organic cane sugar.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chocolate Chip Ricotta Cake

[vc_row][vc_column][vc_column_text]Simple, sweet, and irresistibly tender, this ricotta cake is a nod to classic Italian baking. Made with Jovial Einkorn All-Purpose Flour, it features the oldest and purest form of wheat, prized for its rich flavor and digestibility. The addition of ricotta lends a creamy texture and subtle tang, while dark chocolate chips add a touch more rich indulgence to each bite. Perfect for a cozy gathering or a quiet moment with a cup of coffee, this cake is proof that sometimes the simplest desserts are the most memorable.

A Slice of Chocolate Chip Ricotta Cake on a Stoneware Plate Set in Front of an 8-inch Cake Dotted with Chocolate Chips

Chocolate Chip Ricotta Cake

  • 2 cups Jovial Einkorn All-Purpose Flour
  • 2-1/4 tsp. baking powder
  • 1 pinch salt
  • 3 large eggs
  • 1/3 cup butter
  • 3/4 cup sugar (+ 1 Tbsp. )
  • 1 cup ricotta cheese
  • 1/4 cup milk
  • 1/2 cup dark chocolate chips (or bittersweet chocolate chips)
  1. Preheat oven to 350 degrees F. Remove all ingredients from refrigerator to let sit at room temperature a few minutes.
  2. Separate egg yolks from egg whites and contain in two separate large bowls. Refrigerate egg whites.
  3. In small saucepan over low heat, melt butter and set aside.
  4. To bowl with egg yolks, add sugar and use electric mixer on low speed to begin to whip mixture. Gradually increase speed to high and whip until mixture is frothy and light in color.
  5. Lower mixer speed to medium and add melted butter and mix until fully incorporated. Add ricotta cheese and continue mixing at medium speed until mixture is smooth and uniform.
  6. From refrigerator, remove bowl containing egg whites and use electric mixer to whip into stiff peaks.
  7. Using spatula, slowly fold whipped egg whites into ricotta mixture until fully combined. To this bowl, sift in flour, baking powder and salt; fold into batter. (Note: Mixture may seem thick at this point.)
  8. To bowl with batter, add milk and mix with spatula until fully absorbed. Finally, fold in most chocolate chips, leaving out a handful.
  9. Butter 8-inch cake pan and cover the bottom with a circle of parchment paper to help remove cake after baked. Pour batter into cake pan and spread evenly with spatula. Sprinkle on remaining chocolate chips.
  10. Bake 40-45 minutes, until toothpick inserted in center comes out clean. Cover top with foil if it begins to brown excessively. Remove from oven and let cool 30 minutes before removing from cake pan.

Get the ingredients you’ll need (and more!) from Vitacost.

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