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Simple Truth Organic Sugar -- 24 oz

Simple Truth Organic Sugar
  • Our price: $2.73

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Simple Truth Organic Sugar -- 24 oz

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Simple Truth Organic Sugar Description

  • Organically Grown.
  • No Artificial Flavors or Preservatives
  • 15 Calories, 0g Total Fat, 0mg Sodium, 4g Sugar (per serving)
  • USDA Organic
  • Non GMO
  • Kosher
  • Fair Trade

It's the Simple Truth

Easy to find, understand and afford, Simple Truth from Kroger makes enjoying organic, natural and wellness products simply...better. All items are Free From 101+ artificial preservatives and ingredients so you can feel better about the delicious goodness that's in the food you serve your family.

Certified Organic by Quality Assurance International

Fair Trade Certified™ by Fair Trade USA

Free Of
Artificial flavors or preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Teaspoon (4 g)
Servings per Container: About 170
Amount Per Serving% Daily Value
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate4 g1%
   Dietary Fiber0 g0%
   Sugars4 g
Protein0 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Organic cane sugar.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Spring Flowers Vanilla Cookies (Gluten-Free)

Hosting a spring celebration? Make these adorable flower-shaped sugar cookies for Easter, Mother’s Day or just because. The cheery shape and bright candy center will bring a smile to any face! Gluten-free baking flour (plus vegan butter) make these sweet treats enjoyable for gluten- and dairy-sensitive friends and family. Mix flour with butter, sugar, vanilla extract and one egg for a super simple dough. Use a cookie press with a flower attachment and easily punch up to 6-dozen dainty, consistent cookies for a polished batch. A Plate Filled With Dainty Flower Sugar Cookies Surrounded by Pastel-Colored Candies Represent Cookies for Easter |

Spring Flowers Vanilla Cookies (Gluten-Free)

  • 1 cup butter (room temperature)
  • 3/4 cup sugar
  • 1 egg
  • 1 Tbsp. vanilla extract
  • 2-1/2 cups 1-to-1 gluten-free baking flour
  • Unreal Dark Chocolate Crispy Quinoa Gems
  1. Preheat oven to 350 degrees F and place baking sheet in freezer to chill.
  2. In large bowl, beat butter with electric mixer on high speed for 2 to 4 minutes or until butter is smooth, fluffy and resembles frosting.
  3. Add sugar and mix on high speed until sugar and butter are incorporated.
  4. Add vanilla and egg and beat until ingredients are combined.
  5. Reduce speed to low and mix in flour until dough is formed.
  6. Add dough to cookie press with flower attachment.
  7. Press cookies onto chilled baking sheet. (Note: Don’t use parchment paper or non-stick cookie sheet. Cookies will stick to pan but are easily released once baked.)
  8. Bake 5 to 8 minutes. Remove from oven when cookies look just barely done. (Note: If cookies overbake, they’ll easily break.)
  9. While cookies are still warm and on the pan, press candies into centers of flowers.
  10. Let cookies cool before removing baking sheet.
  11. Store in an airtight container for one week.
  • For dairy-free cookies, substitute vegan butter.
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