Simple Truth Organic Sugar Description
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Organically Grown.
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No Artificial Flavors or Preservatives
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15 Calories, 0g Total Fat, 0mg Sodium, 4g Sugar (per serving)
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USDA Organic
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Non GMO
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Kosher
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Fair Trade
It's the Simple Truth
Easy to find, understand and afford, Simple Truth from Kroger makes enjoying organic, natural and wellness products simply...better. All items are Free From 101+ artificial preservatives and ingredients so you can feel better about the delicious goodness that's in the food you serve your family.
Certified Organic by Quality Assurance International
Fair Trade Certified™ by Fair Trade USA
Free Of
Artificial flavors or preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Teaspoon (4 g)
Servings per Container: About 170
| Amount Per Serving | % Daily Value |
|
| Calories | 15 | |
|
| Calories from Fat | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars | 4 g | |
|
| Protein | 0 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 0% |
|
Other Ingredients: Organic cane sugar.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Lemon Olive Oil Cake
If you haven’t tried vegan baking, you’re missing the sweeter side of wellness, sustainable food choices and animal welfare. Instead of eggs and cream, this lemon olive oil cake recipe opts for plant ingredients such as mashed banana and applesauce for just the right flavor and texture – and it’s absolutely delicious! Freshly squeezed Meyer lemon juice and lemon zest add pucker and flavor to the richness of olive oil. Serve it with banana nice cream and a generous sprinkle of powdered sugar.
Vegan Lemon Olive Oil Cake
- 1-3/4 cups all-purpose flour
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 cup sugar
- 1/2 cup olive oil
- 1/2 cup applesauce
- 1 large ripe banana (mashed completely)
- 1/2 cup fresh-squeezed Meyer lemon juice
- 3 tsp. lemon zest
- 2 tsp. vanilla extract
- Powdered sugar for dusting
- Preheat oven to 350 degrees F and grease a 9-inch cake pan.
- In medium bowl, combine flour, baking soda, baking powder and salt until fully incorporated.
- In large bowl, use a hand mixer on high to combine sugar, olive oil and applesauce. Add mashed banana and continue mixing.
- Using a spoon instead of a hand mixer, gently mix in lemon juice, lemon zest and vanilla extract until just combined.
- Slowly add flour mixture into wet mixture and stir with spoon until just combined. Don’t overmix.
- Scoop batter into prepared cake pan and tap on your counter to remove air pockets.
- Bake 35 minutes or until golden and a toothpick inserted in the center comes out clean.
- Allow to cool completely in the pan before gently removing.
- When plating, dust generously with powdered sugar. Decorate with thin slices of lemon and a sprig of rosemary.
Get your vegan baking ingredients at Vitacost.com.
