Simple Truth® Unsweetened Almondmilk Description
A Great Tasting Alternative to Dairy - Refreshing & Full of Flavor!
Q: What makes our Almondmilk so delightful?
A: Each serving of Simple Truth Almondmilk is full of great flavor and healthy for you too. Made from real almonds, it's an excellent source of Calcium. It's also 100% free of lactose, dairy, and cholesterol.
Enjoy some today and taste the difference!
Simple Truth Almondmilk is made from real almonds and is a good source of Vitamin A.
It's the Simple Truth
Easy to find, understand and afford, Simple Truth from Kroger makes enjoying organic, natural and wellness products simply... better. All items are free from 101+ artificial preservatives and ingredients so you can feel better about the delicious goodness that's in the food you serve your family.
Refrigerate after opening.
Shake well before opening.
Use within 7 to 10 days of opening.
Mix your favorite fruit and almondmilk in a blender to make a delicious smoothie.
Try it for cooking or baking in your favorite recipe.
Great over fresh fruit or cereal.
It's delicious straight from the container too!
Lactose and soy.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Cup (8 fl oz) 240 mL
Servings per Container: 4
|Amount Per Serving||% Daily Value|
|Total Fat||3 g||5%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
| Polyunsaturated Fat||0.5 g|
| Monounsaturated Fat||2 g|
|Total Carbohydrate||2 g||1%|
| Dietary Fiber||1 g||4%|
| Sugars Less than||1 g|
|Includes Added Sugars||0 g||0%|
|Vitamin A||90 mcg||10%|
|Vitamin D||5 mcg||25%|
|Vitamin E||7 mg||50%|
Other Ingredients: Almondmilk (filtered water, almonds), tricalcium phosphate, sea salt, gellan gum, dipotassium phosphate, xanthan gum, sunflower lecithin, vitamin A palmitate, vitamin D2, D-alpha tocopherol (natural vitamin E).
Not to be used as infant formula.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Vegan Chocolate Donuts with Cashew Cream Drizzle
Drop that shop donut. There’s a new donut in town and it doesn’t need a sticky overcoat of sugar. These dense, brownie-like donuts are not like the juvenile treats you'd pick up in a drive-through. Rice flour, coconut sugar, almond milk and applesauce set them apart from the ordinary, but still give them that irresistible sweetness. Plus, with a sprinkling of chocolate chips, strawberries and a drizzle of cashew cream, you have never had donuts like these.
1 cup rice flour
1/2 cup coconut sugar
3 Tbsp. cacao powder
1/4 tsp. baking soda
1/2 cup almond milk
4 oz. applesauce
3 Tbsp. mini chocolate chips, divided
1-2 Tbsp. maple syrup
1/3 cup raw cashews, soaked for 2 hours
1/2 tsp. vanilla extract
- Preheat oven to 325 degrees F. Lightly grease donut pan.
- In a high-speed blender, combine flour, sugar, almond milk, applesauce, cacao, baking soda and half of mini chips. Process until smooth.
- Transfer to mixture to donut pan and sprinkle on remaining chocolate chips.
- Bake for 15-16 minutes or until firm, careful not to burn.
- Remove and let cool for about 5 minutes, then transferring to a wire rack.
- To serve, drizzle with cashew cream and sprinkle diced strawberries.