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Simply Organic Turmeric -- 0.53 oz


Simply Organic Turmeric
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Simply Organic Turmeric -- 0.53 oz

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Simply Organic Turmeric Description

  • Mini Spice
  • Turmeric Root Ground
  • USDA Organic


Directions

For maximum freshness, use within 1 year of opening. To break seal, Twist off cap.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic tumeric root
Warnings

 

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Turmeric-Ginger Veggie Soup

On a chilly day, opening a can of chicken noodle soup may be easy; but while you’re seeking warmth as an ultimate goal, why not try something that will nourish your body, too? This nutritious soup recipe calls for fresh veggies and herbs such as turmeric and ginger, which provide tons of flavor without adding sodium or fat. Simmer the ingredients in a slow cooker and store the soup for the week. It’s an added bonus that your home will smell amazing!

Yellow Turmeric-Ginger Veggie Soup in a Bowl | Vitacost.com/Blog

Vegan Turmeric-Ginger Veggie Soup

Yields 8 cups

Ingredients

6 medium carrots, sliced ½-in.
4 small sweet potatoes, cubed
4 cups filtered water
1 can chickpeas
2 cloves garlic, sliced
1 inch fresh ginger, peeled with a spoon and diced
1 Tbsp. ground turmeric
1 tsp. pink salt

Directions

  1. In slow cooker, combine all ingredients.
  2. Cook on high for four hours, or low for six hours.
  3. Pour in separate bowls and garnish with fresh herbs.

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