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Sir Kensington's Vegan & Gluten-Free Spicy Brown Mustard Condiment -- 9 oz

Sir Kensington's Vegan & Gluten-Free Spicy Brown Mustard Condiment
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Sir Kensington's Vegan & Gluten-Free Spicy Brown Mustard Condiment -- 9 oz

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Sir Kensington's Vegan & Gluten-Free Spicy Brown Mustard Condiment Description

  • Award-Winning Taste
  • 2014 Silver Medal
  • Non GMO Project Verified
  • Certified Gluten-Free

This stone ground, european style deli mustard offers a rugged sweetness coupled with an approachable tangy heat. This recipe features a combined blend of brown and yellow mustard seeds, balanced with a touch of Vermont maple syrup.


Refrigerate after opening.
Free Of
Gluten and GMO ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (5 g)
Servings per Container: About 51
Amount Per Serving% Daily Value
Calories from Fat5
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium65 mg3%
Total Carbohydrate1 g0%
Dietary Fiber0 g0%
Sugars1 g
Protein0 g
Vitamin A0%
Vitamin C0%
Vitamin E0%
Other Ingredients: Distilled vinegar, water, mustard seed, organic cane sugar, maple syrup, salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Fennel & Apple Salad

Routines are, well...routine. In fact, your lunch is so consistently consistent you’ve set off the snooze button. It’s time to stop picking at that boring bowl of leafy greens and try something new. You don’t have to venture far – just to some fruits and fresh herbs. There, you’ll find this refreshing fennel salad with two varieties of apples. The whole mix is sweet and tangy with a tiny bite of anise. Your salad bowl may find it unconventional, but your taste buds will welcome the excitement.  

Big Bowl of Fennel Salad with Diced Red & Green Apples on Placemat #recipe |

Makes 6 servings
Macros per serving: 105 calories | 6 g net carbs | 1 g protein


1 large fennel bulb
1 small Fuji apple, diced
1 small Granny Smith apple, diced
1/4 cup chopped walnuts
2 Tbsp. extra virgin olive oil
2 Tbsp. apple cider vinegar
1 tsp. spicy brown mustard
Salt to taste


  1. Remove stem of fennel bulb and dice bulb.
  2. In a large mixing bowl, add diced fennel, diced apples and chopped walnuts.
  3. In a small bowl, stir together olive oil, vinegar and mustard until well combined.
  4. Pour oil mixture over apple mixture and toss to incorporate.
  5. Season with salt to taste.

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