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SkinnyDipped Almonds Lemon Bliss -- 3.5 oz

SkinnyDipped Almonds Lemon Bliss
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SkinnyDipped Almonds Lemon Bliss -- 3.5 oz

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Save 15% off Code 15EARTH Ends: 4/24 at 9 a.m. ET

SkinnyDipped Almonds Lemon Bliss Description

  • 5g Plant Protein Per Serving
  • Real Ingredients
  • No Sugar Alternatives
  • Thinnly Dipped in Yogurt
  • Non-GMO Project Verified
  • Gluten Free

We started SkinnyDipped for two reasons: to spend more time with the people we love and to live our belief that everyone should have access to nutritious, clean, delicious and ethically-sourced food. We’re committed to bringing you a treat that defies the laws of snacktime - one that’s all natural, good for you and blow-your-mind delicious. Are we nuts? 100%.


Tastes like summer in a bag. Whole almonds SkinnyDipped in a thin layer of lightly sweetened yogurt coating finished with a squeeze of lemon. Get ready to bliss out.

Free Of
Gluten, GMOs, artificial ingredients or flavors.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: (1 oz) (28 g) (About 16 Nuts)
Servings per Container: 3.5
Amount Per Serving% Daily Value
Total Fat11 g14%
   Saturated Fat3 g15%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium90 mg4%
Total Carbohydrate12 g4%
   Dietary Fiber2 g7%
   Total Sugars9 g
     Includes 7g Added Sugars14%
Protein4 g
Vitamin D1 mcg6%
Calcium58 mg4%
Iron0 mg0%
Potassium12 mg0%
Other Ingredients: Almonds, yogurt coating (cane sugar, palm kernel oil, nonfat dry milk, yogurt powder [cultured nonfat milk], soy lecithin, salt), lemon juice powder (lemon juice, maltodextrin), organic maple sugar, sea salt, lemon oil.

Contains: almond, milk, soy. May contain occasional nut shell pieces
Produced on equipment that processes products containing wheat, peanuts and other tree nuts.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Our Main Squeeze: Top Lemon Benefits, Recipes & Uses

Lemon is an extremely popular ingredient this time of year. From refreshing lemonade to frozen lemon-lime ice pops, this zesty flavor adds freshness to a number of spring and summer dishes, beverages and treats. But did you know that this juicy fruit also boasts a variety of health and wellbeing benefits? Here’s how to get the most out of one of the most versatile fruits around!

Two Glasses of Fresh Lemonade with Lemon Slices and Mint on Pink Wood Surface | of eating lemons

Lemons are an incredible source of vitamin C. Just one lemon provides half the daily recommended intake of this essential vitamin. Vitamin C is a powerful antioxidant that’s helpful in supporting the immune system. Antioxidants help prevent oxidative damage by free radicals and play an important role in disease prevention and health promotion. Studies have shown that increased levels of antioxidants in the diet may also aid in the prevention of many types of cancer. Observational studies have found that a high intake of citrus fruits, like lemons, may be associated with a lower risk of breast, stomach and pancreatic cancer. Lemons can be an excellent addition to an antioxidant-rich diet to promote longevity and prevent the development of many chronic diseases. Lemons are also a source of folic acid, which is a vital nutrient important for healthy cell division, proper fetal growth development, and may even be helpful promotion of cardiovascular health. Just one large lemon contains about 14 percent of the daily value of folic acid.

8 best lemon recipes and uses

1. Squeeze it on salad

Lemon serves as an excellent addition to any homemade dressing. In jar with lid, combine fresh lemon juice, olive oil, vinegar, Dijon mustard, sea salt and chives. Shake and pour over greens for a simple and delicious flavor-booster.

2. Flavor fresh fish

Season your next fish dish with lemon to bring on a brighter flavor. Try Salmon with Rosemary and Lemon for a 30-minute weekday meal.

3. Great for grains

Meyer lemons, which are a touch sweeter in flavor than regular lemons, are perfect for adding to grains. We love this quinoa skillet recipe, which calls for cannellini beans, artichoke hearts and fresh herbs, too!

4. Perfect on pasta

To whip up a zesty lemon pasta, toss noodles with olive oil, fresh lemon juice, lemon zest, salt, pepper and parmesan cheese. Top with your favorite veggies and protein for added heartiness.

5. Sip on sour

Infuse beverages, such as sparkling water, with lemon slices for natural, good-for-you flavor. Nothing artificial here!

6. Bye-bye brown spots!

Squeeze lemon juice onto already-cut produce, such as avocadoes and apples, to prevent browning.

7. Love them later

Preserved lemons have a light, milder flavor that can enhance the taste of many dishes. To make them, combine lemons and salt in a jar and let it sit until fully preserved (should take around one month).

8. Summer snacks

Make a summery granola blend! To your favorite homemade granola recipe, add the flavor of lemon zest to the mix before baking. No matter how you slice them, lemons boast undeniable health benefits that make this citrus fruit a perfect, refreshing addition to any spring or summer recipe.    

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