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SoTru Organic Fermented Medicinal Mushroom Drink Mix -- 30 Servings

SoTru Organic Fermented Medicinal Mushroom Drink Mix
  • Our price: $39.49

    $1.32 per serving

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SoTru Organic Fermented Medicinal Mushroom Drink Mix -- 30 Servings

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SoTru Organic Fermented Medicinal Mushroom Drink Mix Description

  • Fermented Whole Food Nutrition
  • Stress & Immune Support
  • With Prebiotic Fiber, Acerola Cherry Extract, Green Tea Extract, and Ginger Root
  • Great Citrus Taste
  • Vegan & All Natural
  • Supports Immune Health
  • Supports Healthy Gut
  • USDA Organic • Non GMO • Gluten Free

At SoTru, we source the finest whole superfoods on the planet, then unlock the plants full nutritional potency using the ancient art of fermentation, creating the most easily digestible and bioavailable products possible for your optimal health and vitality.


SoTru Medicinal Mushroom is formulated from six prized mushroom species (Cordyceps, Reishi, Agaricus blazei, Shiitake, Maitake, and Turkey Tails) to serve as a health tonic to support daily calm and healthy immune response.

  • Convenient immune support for situational or everyday use
  • Broad-based immune support using a variety of mushrooms fermented on organic oats, a well-known source of Beta glucans
  • Rich in prebiotic fiber to support optimal gut microflora and digestive health
  • Gluten-Free, Soy-Free, Dairy-Free, Sugar-Free

So Simple. So Good. SoTru.


Suggested Use: Add 1 scoop to 8 ounces of water or to your favorite beverage.
Free Of
Gluten, GMO, soy, dairy and sugar.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 Scoop (8 g)
Servings per Container: 30
Amount Per Serving% Daily Value
Total Carbohydrate7 g2%
   Dietary Fiber5 g20%
Vitamin C (from Organic Acerola Cherry Extract)60 mg100%
Organic Gum Acacia5025 mg*
Organic Immune Blend
Mushroom Blend [Cordyceps, Reishi, Himematsutake (Agricus blazei), Shiitake, Maitake, Turkey Tails], Acerola Cherry Extract, Green Tea Leaf Extract, Ginger Root
1970 mg*
*Daily value not established.
Other Ingredients: Organic flavors, citric acid, organic stevia leaf extract.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Paleo Stuffed Mushrooms

There’s petite button and there’s burger-sized portobello. One is perfect pre-dinner fare, while the other is a bit meatier. Portobello mushrooms have actually been called the “steak” of vegetarian diets, because they’re so thick and flavorful. So while you could prepare these paleo stuffed mushrooms with any variety, portobellos are the preferred choice. They’re the ones that turn an appetizer into a satisfying meal. Of course, the hearty vegetable filling doesn’t hurt, either.

Row of Stuffed Portobello Mushrooms on White Plate on Wooden Table |


5 portobello mushrooms, stems removed
16 oz. frozen spinach, thawed and drained
2 cans (14 oz.) marinated artichoke hearts, roughly chopped
1 cup cashews, roasted
3 Tbsp. olive oil
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. dried basil
1/2 tsp. dried rosemary
1/4 tsp. cayenne pepper
Sea salt to taste
Black pepper to taste


1. Preheat oven to 350 degrees F.

2. In a medium saucepan over medium heat, cook spinach, artichokes, salt and pepper until heated through.

3. In a food processor, add cashews and pulse until a coarse meal forms.

4. Add olive oil, spices and a little more salt and pepper to food processor. Puree until smooth.

5. Spoon cashew mixture into the saucepan with spinach and artichokes. Stir to combine. Reduce heat to low and heat through.

6. Scoop a spoonful of filling into each mushroom cap. Place filled caps on baking sheet. Bake 15 minutes, or until mushrooms are tender.  

7. These paleo stuffed portobello mushrooms can be served warm or cold.

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