Spicely Organic Turmeric Description
Gluten Free Certified
Non-GMO Project Verified
Ingredients you can enjoy with confidence. Turmeric can be used in mustards, relish, and other vegetable dishes.
- Crafted in small batches
- USDA organic
- Salt free
- Certified gluten free
- Non-GMO Project verified
The mouth-watering flavor symphony of turmeric is often described as peppery-mustard like, with a slightly bitter taste and almost earthy scent. However, despite the complex flavor profile, our organic turmeric powder is truly a versatile spice, that can play a role in all kinds of simple healthy recipes. When first getting use to the flavor and potency, try out some simple turmeric uses, like: mixing in a pinch with your scrambled eggs, adding a dash to a pot of quinoa or rice, or using it with other spices to create your own curry-style dish. From soups, stews, braises, and even smoothies used in moderation with your favorite savory dishes, you really can't go wrong. So don't be afraid to get creative!
Gluten, GMOs, salt, MSG, preservatives, sugar, irradiation, peanuts, soybeans, milk, eggs, crustacean shellfish, tree nuts, wheat, artificial coloring.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic turmeric powder.
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Easy Vegan Creamy “Egg” Salad
Meet your new favorite lunch! Combining chickpeas and tofu, this vegan “egg” salad mimics the look and texture of the classic kind, with tofu resembling egg whites and chickpeas for yokes. But this plant-based version boasts more
protein than eggs with zero
cholesterol. Mixed with bold flavors from a few additional whole-food ingredients, it makes for a delicious sandwich or wrap, salad topper or spread for crackers. Taking just 15 minutes from start to finish, it qualifies as quick and easy, but it’s also highly evolved, nutritious and satisfying – perfect qualities for a perfect lunch.
Easy Vegan Creamy “Egg” Salad
- 2 15 oz. cans organic garbanzo beans, drained and rinsed (equals 4 cups mashed)
- ½ cup organic firm tofu (pressed to remove water)
- ½ cup vegan mayonnaise
- 1/3 cup pickles (sweet or dill, diced)
- ¼ cup celery (diced)
- 6 Tbsp. yellow mustard or Dijon mustard
- 1 Tbsp. fresh dill
- Celery salt and pepper to taste
- Optional add-ins or substitutions:
- ½ tsp. lemongrass turmeric paste
- Diced onion
- Turmeric powder
- Using fork, food processor or potato masher, pulse/mash garbanzo beans until paste forms and is desired smoothness.
- In large mixing bowl, combine mashed garbanzo beans with remaining ingredients. Stir to combine.
- Serve on top of lettuce or in sandwich.
Add the ingredients to your cart to make this great lunch option!