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Spicely Organics Cumin Seed Whole Tin -- 2.7 oz


Spicely Organics Cumin Seed Whole Tin

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Spicely Organics Cumin Seed Whole Tin -- 2.7 oz

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Spicely Organics Cumin Seed Whole Tin Description

  • Crafted in Small Batches
  • USDA Organic
  • Salt Free
  • Gluten Free Certified
  • Non-GMO Project Verified
  • Vegan

Cumin can be used in meatloaf, sausages, vegetables, cheese, soups, relishes and rice.


Directions

Whole cumin seeds can be used to deliciously impart a welcomed range of unique flavors in a variety of dishes. In order to maximize their effectiveness, they should be lightly toasted in a dry pan on low heat don't let them smoke. Once toasted, the seeds can be used whole or ground immediately prior to usage to ensure maximized flavor and fragrance. The spice is commonly found in a variety of Indian dishes such as curries, and blends particularly well with Mediterranean flavors such as baba ghanoush and hummus. Really, though, the unique nutty-pepper like aromas and tastes are extremely versatile and can be used to add layers of deliciousness to all types of savory dishes both vegetable and meat based. You can also try boiling and steeping the seeds to create a uniquely satisfying tea!
Free Of
Gluten, GMOs, salt, MSG, preservatives, sugar, irradiation, peanuts, soybeans, milk, eggs, crustacean shellfish, tree nuts, wheat, artificial coloring.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic cumin seeds whole.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Quick Asian Beef Bowl with Cauliflower “Fried” Rice

Garlic-ginger beef combined with golden vegetable “fried rice” makes for a quick, easy and ultra-satisfying dinner. The healthier take on veggie fried rice gets its golden color from turmeric, while the “rice” is simply riced cauliflower studded with colorful veggies. You can use fresh veggies, as outlined in the recipe, or pick up a bag of frozen peas and carrots to save time. Store any remaining servings in the refrigerator to reheat the next day – it’s just as delicious.

Homemade Asian Ground Beef Bowl with Cauliflower Rice | Vitacost.com/Blog

Quick Asian Beef Bowl with Cauliflower “Fried” Rice

Garlic-ginger beef

  • 1 tsp. avocado or olive oil
  • 3/4 tsp. turmeric
  • ½ tsp. cumin
  • 2 cloves garlic, (chopped small)
  • 1 scallion, (white + greens, sliced thin)
  • 1- in. piece ginger, (peeled & chopped small)
  • 2 tsp. jalapeno or other chili pepper, (minced (optional))
  • 12-16 oz. organic grass-fed ground beef
  • Pink salt, (to taste)
  • Black pepper, (to taste)

Cauliflower “fried rice”

  • 1 tsp. avocado or olive oil
  • 3/4 tsp. turmeric
  • ½ tsp. cumin
  • 2 cloves garlic, (chopped)
  • 1 scallion, (white + greens, sliced thin)
  • 1- inch piece ginger, (peeled & chopped small)
  • 2 tsp. jalapeno or other chili pepper, (minced (optional))
  • 16 oz. cauliflower rice, (fresh or frozen)
  • 1 large carrot, (peeled & diced small)
  • 1 head broccoli (florets only, stems removed & diced small)
  • Pink salt, (to taste)
  • Black pepper, (to taste)
  1. Heat two separate medium pans over medium heat (one for rice, one for beef).
  2. Pour oil into both pans followed by turmeric, cumin, garlic, scallion, ginger and jalapeno. Let cook for a minute or two until fragrant.

Cauliflower “fried rice”

  1. Add broccoli to one pan and cook 1-2 minutes. Add cauliflower rice. Cover and cook, stirring occasionally, for about 5 minutes. Season with salt and pepper to taste.

Garlic-ginger beef

  1. Meanwhile, add beef to other pan. Use wooden spoon to break it up into large pieces so it evenly covers the pan. Cook 4-5 minutes to brown. Then, use spoon to break everything up and mix it around so the other side of the meat is in contact with the pan. Cook for 1 minute. Check that it is thoroughly cooked throughout. If not, give it a stir and let cook another minute or two as needed. Season with salt and pepper to taste.
  2. To assemble bowl, spoon in cauliflower rice first, then add a serving of beef on top or on the side.
  3. To make the recipe even easier and quicker, instead of fresh broccoli and carrots, swap in a bag of frozen carrots and peas.
  • To make the recipe even easier and quicker, swap fresh broccoli and carrots for a bag of frozen veggies instead.
  • Gather the ingredients you need to make this recipe at Vitacost.com!

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