Spicely Organics Organic Turmeric Powder Description
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USDA Organic
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Salt Free
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Gluten Free Certified
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Non-GMO
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Vegan
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Kosher
The mouth-watering flavor symphony of Spicely Organic Turmeric Ground is often described as a versatile, peppery, mustard-like spice with an almost earthy scent. In soups, stews, braises, your favorite savory dishes, and smoothies (when used in moderation) you really can't go wrong.
Health
Turmeric is a potent anti-inflammatory and has been used for millennia as a treatment for arthritis and other conditions which cause pain and inflammation.
It is also well known for its ability to soothe stomach and other digestive issues including ulcers.
Turmeric works as an antioxidant, is beneficial for heart health, the kidneys, and for healing wounds.
Promising new research shows that it may also help with depression and many more ailments.
Benefits
This deep orange-colored root-like portion of the plant has long been used for medicinal, culinary, and dyeing purposes.
Our turmeric comes from the plant native to southwest India, where it has been cultivated for its rhizome (underground stem) for thousands of years.
Directions
Using at Home (Culinary uses)
Long used and best known for giving flavor and color to traditional dishes from India, Bangladesh, and Pakistan.
Try mixing in a pinch with your scrambled eggs, adding a dash to a pot of quinoa or rice, or using it with other spices to create your own curry-style dish.
Don't be afraid to get creative!
Free Of
Gluten, GMOs, salt, MSG, artificial coloring or preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic turmeric.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Cinnamon-Pecan Turmeric Bites (Gluten-Free)
While you may have taken a turmeric supplement, tried a turmeric latte or become familiar with the spice through your love of Indian cuisine, it’s unlikely you’ve encountered many sweet turmeric recipes. Enter these cinnamon-pecan mini muffins. Bite sized and sweet (but not too sweet) with a slight crunch from the pecans, they make the perfect on-the-go snack or guilt-free dessert. Give them a try for a delicious way to get your daily dose of turmeric.
Ingredients
1 cup coconut flour
1 cup almond meal
1/4 cup unsweetened almond milk
1 Tbsp. apple cider vinegar
1 Tbsp. cinnamon
1 Tbsp. turmeric
1/2 cup pecans, chopped
1/4 cup dates, chopped
4 chia-flax eggs
Directions
- Preheat oven to 350 degrees F and lightly oil or line mini-muffin tin.
- Prepare chia-flax eggs and set aside until gelatinous.
- In mixing bowl, combine coconut flour, almond meal, cinnamon and turmeric.
- Add almond milk, vinegar and dates to eggs and stir into dry mixture. Fold pecans into batter.
- Spoon batter into prepared muffin tin and bake 17 to 20 minutes, or until fork comes out clean in center.
