Starwest Botanicals Organic Basil Leaf Cut and Sifted Description
Botanical Name: Ocimum Basilicum
Kosher Certified by Kosher Certification Services
Processed, Packaged and Quality tested in California, USA
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
10 Amazing Recipes to Make with Freshly Grown Basil
With windowsill planters, container gardens
and indoor hydroponic growers rising in popularity, society seems to be normalizing the idea of growing food at home
(thank goodness!). There’s something about harvesting fresh fruits, veggies and herbs you’ve grown on your own that triggers senses of joy and accomplishment like no other. Whether you live in a small apartment dwelling or a house on acres of land, you have the ability to grow your own food. Here are a few ways to get started:
What is the easiest herb to grow indoors?
Basil! If you have a window that provides a decent amount of light, you’re in good shape. No window? No problem! Basil grows particularly well under artificial light as well, such as a regular compact fluorescent bulb.
Maybe you already have some growing, or perhaps you’re thinking about getting started after reading this article. Either way, the following 10 delicious recipes will inspire you to grab a bag of seeds and get planting. Fortunately, basil grows pretty quickly. This healthy herb is ready to harvest in just three to four weeks!
10 Fresh Basil Recipes to Make with Your Basil Plant
For recipes that require dried basil, or dried herbs in general, follow these 6 Tips to Help You Dry Your Own Herbs.