skip to main content

Stash Black Tea English Breakfast -- 20 Tea Bags


Stash Black Tea English Breakfast

In stock
View Similar Products
  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Stash Black Tea English Breakfast -- 20 Tea Bags

Oops! Something went wrong and we were unable to process your request. Please try again.

Stash Black Tea English Breakfast Description

  • Black Tea
  • 20 Tea Bags
  • English Breakfast Flavor
  • New Look Same Great Taste
  • Kosher
  • Gluten Free
  • Non-GMO Project Verified

English Breakfast

A perfect blend of black teas from around the world.

 

Explore -Our- World of Tea

Welcome to our world of tea.  We know tea is your catalyst for strength, comfort, energy, and moments of serenity - it is for us too.  That's why it's our life's work to share the joy of tea with the world.

 

We believe tea should do more than just satisfy- it should take you on a flavorful journey.  Tea is in our soul, and we exist to share that bliss with you in every cup.  We aren't just makers of tea, we're tea people.

 

English Breakfast Black Tea

Our popular blend of full-bodied black teas curated from tea estates around the world.  Kick off your day with the complex, brisk flavor of our English Breakfast - the perfect way to elevate your everyday tea ritual!

 


Directions

Brew At:

3-5 min  • 190-210° F (88-99° C)  • 8fl oz (240 ml)

 

for iced tea, use double the tea bags

Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Blended black teas.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Catch on to the Kombucha Craze: How to Make Your Own at Home

Kombucha, a bubbly, probiotic-packed beverage that’s become wildly popular in the past few years, is linked to many health benefits, from improving gut health to supporting immunity to boosting mood. While it’s easy to find at health food stores and online today, it’s fun and rewarding to make your own at home. All you need are a few ingredients – and a smidge of patience (the process can take up to two weeks – but believe us, it’s worth the wait!).

Glass Jars, Cutting Board with Lemons & White Cloth on Table to Represent Lesson on How to Make Kombucha | Vitacost Blog

How to make kombucha

Prep 

To make kombucha, you’ll need to obtain a specific type of yeast known as a SCOBY which stands for symbiotic culture of bacteria and yeast. A SCOBY will ferment a mixture of tea and sugar into the probiotic-rich beverage known as kombucha. You can find a SCOBY by using someone else’s kombucha or purcahse a SCOBY from a trustworthy source online.

What you'll need

1 SCOBY
1 gallon distilled water (chlorinated and treated water will harm the kombucha culture)
2 Tbsp. loose-leaf organic black or green tea
1 cup raw organic cane sugar (the SCOBY will “eat” most of the sugar for food which will reduce the total sugar content)

How to make it

1. In large pot, bring water to a boil, then turn off heat. Add sugar and stir to dissolve.

2. Using tea ball or large mesh bag, add tea leaves to hot sugar water. Remove pot from burner and let steep 1 to 2 hours (or to desired strength). Remove ball/bag and discard leaves.

3. In glass or ceramic fermentation vessel, pour tea. Add SCOBY (or one cup of starter liquid such as premade kombucha). Cover with clean cloth, secure with rubber band or string (this prevents dust, bugs, or other debris from getting inside and still allowing the culture to “breathe” for proper fermentation.)

4. Store vessel in cool, dark place with plenty of ventilation, such as a pantry on a top shelf. Let ferment for anywhere from 7 to 14 days. (Note: Due to the temperature fluctuations in many homes, you’ll need to check it during this time frame until it reaches a desired taste and consistency. The longer it ferments, the less sugar it will have and the more sour it will taste.)

5. When complete, carefully remove SCOBY and place in a small, clean glass bowl. Cover with 1 cup of the final kombucha liquid. This is your next starter batch!

6. Using a funnel, pour kombucha into bottles or keep it in pitcher in fridge to enjoy.

Need some help getting started? Consider this convenient kombucha-making kit availalbe at Vitacost.com!

Craft A Brew Kombucha Starter Kit | Vitacost.com/blog

Sponsored Link
Sign Up & Save

Get exclusive offers, free shipping deals, expert health tips & more by signing up for our promotional emails.

Please enter a valid zip code
FLDC14
45457