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The Better Chip Beet Whole Grain Chips -- 6.4 oz


The Better Chip Beet Whole Grain Chips
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The Better Chip Beet Whole Grain Chips -- 6.4 oz

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The Better Chip Beet Whole Grain Chips Description

  • Rooted in Fresh
  • Whole Grain Chips
  • Non-GMO Project Verified
  • Certified Gluten Free

The Better Chip Difference - Wholesome Ingredients - Pure & Simple

 

We like the Earthy taste and Vibrant color of Fresh beet. That's why we bring them in fresh, from the field.

 

Our chips have a mild Beet flavor... for real!

 

Just 4 Ingredients - The Flavor's Inside

  • Whole Grain Masa
  • Fresh Beets
  • Oil
  • Sea Salt


Directions

The 1 Dip Chip. Just the perfect size to:

  • Dip
  • Pair
  • Enjoy
Free Of
Gluten and GMO ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 oz (28 g) (About 10 Chips)
Servings per Container: About 6
Amount Per Serving% Daily Value
Calories140
Total Fat8 g12%
   Saturated Fat0.5 g3%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium70 mg3%
Total Carbohydrate16 g6%
   Dietary Fiber2 g7%
   Total Sugars1 g
     Includes 0g Added Sugars0%
Protein2 g
Vitamin D0 mcg0%
Iron1 mg6%
Calcium26 mg2%
Potassium53 mg2%
Other Ingredients: Whole grain corn masa flour, beet, sunflower, safflower and/or canola oil, sea salt.

Product of Mexico.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Get Your Snack On: Tips for Enjoying Chips & Dip (Without the Guilt!)

Chips and dips are a modern-day American snacking tradition. We find endless excuses to indulge - from sitting on the couch at home and watching TV, to joining friends to party at a bar.

But that tasty snack has a darker side.

"Let's face it -- chips are not a nutritious food," says Carrie Dennett, a registered dietitian nutritionist who lives in the Pacific Northwest and is the owner of Nutrition By Carrie.

Overhead View of Slate Slab Filled With Sweet Potato Chops and Dip to Represent Celebrating National Chip and Dip Day | Vitacost.com/blog

Eating chips occasionally is not a problem for most folks, particularly if they eat healthfully most of the time.  

But in many cases, people eat far too many salty, fat-laden chips, and cover them in dips that also are low in nutrition, and high in added salt, sugar and fat.

"The worst thing about this snack may be how we eat it," Dennett says.

Typically, people don't portion out a dollop of dip and a handful of chips with the intention of eating them mindfully, she says.

"Instead, we take a chip out of a large bowl or bag, dip it into a bowl of dip, eat it and repeat, repeat, repeat," Dennett says.

Because many of us eat chips straight out of the bag, it can be "virtually impossible to know exactly how much we've eaten," she adds.

Eating chips more mindfully

March 23 is National Chip and Dip Day. So, go ahead and celebrate by snacking – just do so more mindfully.

Dennett urges you to watch portion sizes closely and to remember that eating chips is "an enjoyable treat, not a way of fueling our bodies."

She says slowing down and eating more mindfully can be helpful. Dennett recommends savoring your chips so you can wring maximum enjoyment out of the snack. In particular, pay attention to:

  • The crunch of the chips
  • The creaminess of the dip
  • The interplay of salty, savory and spicy

"This makes it easier to be satisfied with a reasonable portion," Dennett says.

More healthful chip and dip day ideas

Chips are chips. Although baked varieties may be more healthful than other types of chips, there is only so much you can do to boost a chip’s health quotient.

You may have more success in creating a healthful dip, however.

"Some dips offer some real nutrition," Dennett says. "It all depends on the ingredients."

For example, bean-based dips like hummus and vegetable-based dips like salsa and spinach dip can be good options. So are dips made with Greek yogurt.

"Many people like the action of dunking and dipping, so a snack of raw vegetables and hummus can be a fun, flavorful and very nutritious snack," Dennett says.

The U.S. Department of Agriculture has even gotten in on the act by recommending a somewhat more healthful alternative to traditional chips and dip – a recipe for tortilla chips and bean dip that can be found on the ChooseMyPlate.gov website.

However, even if you don’t take such steps to make your chipping and dipping more healthful, you can still enjoy this treat – as long as you do so in moderation.

“No single food makes or breaks how nutritious our diet is,” Dennett says. “If someone eats healthy overall, but really loves chips and dip as a treat --  and is able to stick to reasonable portions sizes -- then that's great.”

Problems only emerge for those who use chips and dip as their “go-to snack” and who eat poorly in the rest of their diet, Dennett says.

“Then, there's a bigger problem that deserves attention if health is something that's important to them,” she says. “It's no longer just about the chips and dip.”

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