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The Organic Gourmet Bouillon Cubes Low Sodium Vegetable -- 8 Cubes

The Organic Gourmet Bouillon Cubes Low Sodium Vegetable
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The Organic Gourmet Bouillon Cubes Low Sodium Vegetable -- 8 Cubes

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The Organic Gourmet Bouillon Cubes Low Sodium Vegetable Description

  • Low Sodium
  • Organic
  • 8 Large Cubes - 16 Servings
  • Delicious
  • Gluten Free
  • GMO Free
  • MSG Free


  • Add delicious flavor to any dish in your sodium reduced diet
  • Use in all recipes that ask for broth, bouillon or stock
  • Add to water when cooking rice, pasta or vegetables
  • Use as a flavoring in dips, dressings, spreads
  • Drink like a tea


Dissolve 1/2 cube in 1 cup boiling water.
Free Of
Gluten, GMOs, MSG.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/2 Cube (4.5 g) (Makes 1 Cup Prepared)
Servings per Container: 16
Amount Per Serving% Daily Value
   Calories from Fat13
Total Fat1 g2%
Saturated Fat0.4 g3%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium110 mg5%
Total Carbohydrates1 g1%
   Dietary Fiber0 g0%
   Total Sugars0 g0%
Protein0 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Maize starch (non GMO), shea butter, sea salt, leeks, carrots, tomatoes, nutmeg, onions, yeast extract, lovage, garlic, pasley, celery leaves, tumeric.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Roasted Carrot & White Bean Soup

Orange is in the air! With autumn just ahead, plump pumpkins and sturdy squash are starting to show up at farmers’ markets and in supermarket produce aisles. But don’t overlook another seasonal favorite just because it’s available all year ‘round. Carrots – technically a fall crop – are great dunked in dip any time, but they make an especially sweet and sturdy addition to heartier dishes enjoyed during colder months. Roast them and blend with white beans and spices to make this creamy, colorful soup – just in time for jacket weather!

Roasted Carrot & White Bean Soup Recipe

Vegan Roasted Carrot & White Bean Soup

Serves 6


1 lb. carrots, roughly chopped
2-1/2 cups cooked white beans
5 cups water
½ cube (no salt) vegetable stock cube
1 Tbsp. extra-virgin olive oil (plus more for garnish)
2 cloves garlic, whole (peel intact)
3 Tbsp. tomato paste
1 Tbsp. za’atar (plus more for garnish)
1 tsp. turmeric
2 tsp. sea salt
1 Tbsp. lemon juice (plus more for serving)
Freshly ground black pepper, to taste


  1. Preheat oven to 400 degrees F.
  2. Toss carrots with garlic, za’atar and olive oil. Arrange mixture on baking sheet and roast for 40 minutes or until carrots are tender.
  3. Remove baking sheet from oven and carefully remove garlic skin.
  4. In blender, combine roasted carrots/garlic and all remaining ingredients and process on high until smooth, thinning with additional water if necessary. (Note: Depending on size of blender, this step may need to be completed in smaller batches.)
  5. Transfer soup to pot and heat over medium, stirring frequently.
  6. To serve, ladle soup into bowls and top with a drizzle of olive oil, sprinkling of za’atar and lemon juice.

Allison’s tip:

  • Make this soup up to 1 week in advance (store in refrigerator), or freeze the soup for up to two months to enjoy at a later time.

If you’re hungry for more, download our vegan recipe book.

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