Tolerant Organic Chickpea Rotini Description
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Made with 1 Ingredient
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No Major Allergens
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11g Fiber
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20g Plant-Based Probein
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Taste The Goodness
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Certified Gluten Free
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Certified Vegan
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USDA Organic
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Non-GMO Project Verified
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Kosher
At Tolerant, we believe that living a healthy life should be simple. That's why we offer delicious, wholesome plant-based foods that anyone can enjoy.
It's goodness you can taste!
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Organic & Made with 1 Simple Ingredient
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An Excellent Source of Sustainable Plant-Based Protein
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Rich in Fiber & Low in Fat
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Low Glycemic Index
No Major Allergens
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No Peanuts
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No Dairy
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No Sesame
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No Fish or Shellfish
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No Tree Nuts
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No Egg
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No Soy
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No Wheat or Gluten
Preparation:
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Bring 6 quarts of water to a boil in a Large pot.
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Add Tolerant to boiling water. Cook 7-9 minutes.
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Stir occasionally
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Remove from heat. Drain. Rinse with cool water. Water may appear cloudy and foamy during cooking. This is normal when cooking legume pasta. Do not overcook.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Amount Per Serving | % Daily Value | |
Calories | 320 | |
Fat Calories | 45 | |
Total Fat | 5 g | 8% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrate | 51 g | 17% |
Dietary Fiber | 9 g | 36% |
Sugars | 3 g | |
Protein | 17 g | 18% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 4% | |
Iron | 25% | |
Tolerant® gluten free products are made in a gluten-free facility.