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UDI's Gluten Free Soft-Baked Cookies Maple Pecan Chocolate Chip -- 9.1 oz


UDI's Gluten Free Soft-Baked Cookies Maple Pecan Chocolate Chip
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UDI's Gluten Free Soft-Baked Cookies Maple Pecan Chocolate Chip -- 9.1 oz

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UDI's Gluten Free Soft-Baked Cookies Maple Pecan Chocolate Chip Description

  • Full of Taste ~ Free of Gluten
  • Naturally Flavored
  • Certified Gluten-Free®
  • Kosher
  • Gluten Free

A riff of our favorite holiday pie, this cookie is sure to be a year-round crowd pleaser. We're on a mission to create the best tasting gluten free food on the planet and show you a new way to approach gluten-free living. Eat well, smile often.

Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Cookie (26 g)
Servings per Container: 10
Amount Per Serving% Daily Value
Calories130
Calories from Fat70
Total Fat8 g12%
   Saturated Fat3.5 g18%
   Trans Fat0 g
Cholesterol10 mg3%
Sodium95 mg4%
Total Carbohydrate15 g5%
   Dietary Fiber0 g0%
   Sugars9 g
Protein less than1 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
Other Ingredients: palm oil, dried cane syrup, tapioca starch, eggs, tapioca syrup, organic semi-sweet chocolate chips (organic cane sugar, organic chocolate liquor, organic cocoa butter, organic vanilla extract), brown rice flour, pecans, potato starch, pecans, molasses, natural flavor, vanilla extract, salt, xanthan gum, baking soda, caramel color.

Contains: egg, pecans. May contain peanuts, milk, soy and other tree nuts.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Paleo Sweet Potato-Pecan Cookies

This clever recipe combines two of everyone’s favorite pie flavors – sweet potato and pecan – to create a singularly spectacular cookie! Paleo-friendly ingredients, including a homemade flour made from pulverized pecans and maple syrup instead of sugar, make this festive fall treat OK for anyone to eat. Enjoy a slice of the season (nor fork or plate needed!).

Sweet Potato Chocolate Chip Cookies on Napkin | Vitacost Blog

Ingredients
2 cups pureed sweet potato (about 2 large potatoes)
2 cups pecans
1/2 cup pure maple syrup
1/4 cup chocolate chips
1 tsp. cinnamon
1/4 tsp. nutmeg
1 egg, beaten

Directions

  1. Preheat oven to 350 degrees F.
  2. In food processor, add pecans and reduce to a flour.
  3. In bowl, combine all ingredients and mix well.
  4. Using spoon, scoop dough and drop onto parchment-lined baking sheet.
  5. Bake cookies for 25 minutes.
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