UDI's Gluten Free Soft-Baked Cookies Maple Pecan Chocolate Chip Description
A riff of our favorite holiday pie, this cookie is sure to be a year-round crowd pleaser. We're on a mission to create the best tasting gluten free food on the planet and show you a new way to approach gluten-free living. Eat well, smile often.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Cookie (26 g)
Servings per Container: 10
|Amount Per Serving||% Daily Value|
|Calories from Fat||70|
|Total Fat||8 g||12%|
| Saturated Fat||3.5 g||18%|
| Trans Fat||0 g|
|Total Carbohydrate||15 g||5%|
| Dietary Fiber||0 g||0%|
| Sugars||9 g|
|Protein less than||1 g|
Other Ingredients: palm oil, dried cane syrup, tapioca starch, eggs, tapioca syrup, organic semi-sweet chocolate chips (organic cane sugar, organic chocolate liquor, organic cocoa butter, organic vanilla extract), brown rice flour, pecans, potato starch, pecans, molasses, natural flavor, vanilla extract, salt, xanthan gum, baking soda, caramel color.
Contains: egg, pecans. May contain peanuts, milk, soy and other tree nuts.
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Paleo Sweet Potato-Pecan Cookies
This clever recipe combines two of everyone’s favorite pie flavors – sweet potato and pecan – to create a singularly spectacular cookie! Paleo-friendly ingredients, including a homemade flour made from pulverized pecans and maple syrup instead of sugar, make this festive fall treat OK for anyone to eat. Enjoy a slice of the season (nor fork or plate needed!).
2 cups pureed sweet potato (about 2 large potatoes)
2 cups pecans
1/2 cup pure maple syrup
1/4 cup chocolate chips
1 tsp. cinnamon
1/4 tsp. nutmeg
1 egg, beaten
- Preheat oven to 350 degrees F.
- In food processor, add pecans and reduce to a flour.
- In bowl, combine all ingredients and mix well.
- Using spoon, scoop dough and drop onto parchment-lined baking sheet.
- Bake cookies for 25 minutes.