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Vitacost Almond Butter - Smooth & Unsalted - Gluten Free and Non-GMO -- 16 oz (1 LB) 454g


Vitacost Almond Butter - Smooth & Unsalted - Gluten Free and Non-GMO
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Vitacost Almond Butter - Smooth & Unsalted - Gluten Free and Non-GMO -- 16 oz (1 LB) 454g

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Vitacost Almond Butter - Smooth & Unsalted - Gluten Free and Non-GMO Description

Get ready to go nuts! We’ve got the creamiest, dreamiest almond butter around – and it’s all natural, made from 100% pure, Non-GMO almonds.

  • All-natural – one ingredient only – pure dry roasted almonds
  • No added salt, sugar or preservatives
  • Non-GMO
  • Smooth, creamy and easy to spread
  • Vegan & gluten free
  • Trans fat free  

Rich, creamy and tinged with just a touch of natural sweetness, our non-GMO almond butter isn’t just the best thing since sliced bread, it’s the best thing on sliced bread. And it’s the best thing in oatmeal, drizzled on yogurt, served with cold, crisp apples, or anything else your heart desires ... we could go on and on; let’s just say we’re nuts about it! 

 

Stir it up
Natural almond butter, such as Vitacost® Smooth & Unsalted Almond Butter, doesn’t contain additives or preservatives, so oil separation will occur. Stir with a butter knife or spoon to blend before spreading. 

 

Ahhhh, almond butter:

  • Try on toast or crackers
  • Use as fruit or pretzel dip
  • Stir into smoothies or yogurt
  • Add to baked goods recipes
  • Use to make sauce, soup or chili  

Why is Vitacost® Smooth & Unsalted Almond Butter better than other brands?

  • Amazing texture – delightfully spreadable
  • Rich, intense nutty flavor with just a hint of natural sweetness
  • All-natural – no artificial ingredients
  • Non-GMO
  • Top-of-the-line quality – great value!  

About Vitacost

Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).


Directions

Stir Before Use. Because there are no additives in our nut butters, oil separation occurs.

 

Keep dry and at room temperature (59°- 86° F [15° - 30°C]). Refrigerate after opening.

Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tbsp. (32 g)
Servings per Container: About 14
Amount Per Serving% Daily Value
Calories190
Total Fat17 g22%
   Saturated Fat1.5 g8%
   Trans Fat0 g
   Polyunsaturated Fat4 g
   Monounsaturated Fat11 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate7 g3%
   Fiber3 g11%
   Total Sugars2 g
     Includes 0g Added Sugars0%
Protein7 g
Vitamin D0%
Calcium6%
Iron6%
Potassium4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Dry roasted almonds.
Contains: Almonds.
Warnings

 

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Made-With-Love Vegan Chocolate Truffles

Made with five ingredients – well, six if you add a little extra love – these vegan dark chocolate truffles are perfect for Valentine’s Day and beyond. Coat them with your favorite nuts or superfood powders for a special touch. Homemade Vegan Chocolate Truffles on Cutting Board with Superfood Toppings | Vitacost.com/Blog

Made-With-Love Vegan Chocolate Truffles

Truffles

  • 1 bar 70-80% organic dark chocolate ((2.5 to 3 oz.))
  • 1 cup almond butter, (peanut butter or sunflower butter)
  • 1/4 cup plant-based milk
  • 1 tsp. vanilla extract
  • 3 pitted medjool dates, (soaked in warm water for 15-30 minutes)

Optional coatings

  • Shredded coconut
  • Cacao powder
  • Chopped walnuts
  • Chopped pistachios
  • Chopped almonds
  • Camu camu powder
  • Matcha powder
  • Chopped dried fruits
  • Oats
  1. Break chocolate bar into pieces. In small pot, combine milk and chocolate. Melt completely over low heat, stirring occasionally.
  2. Transfer melted chocolate to food processor. Add nut butter, dates and vanilla extract. Process ingredients until well combined. (While processing, pulse in nuts of choice if desired.) Spoon mixture into small bowl and refrigerate for 1 hour to chill.
  3. Fill medium size bowl(s) with desired coating(s). Scoop out a spoonful of the mixture and use hands to form into ball. Repeat with remaining mixture. Drop truffles into coating(s) and shake bowl to coat completely.
  4. Serve immediately or store truffles in refrigerator. Tip: If refrigerating, remove truffles 1 hour before serving to reach room temperature.

Order all the ingredients you need to make this recipe at Vitacost.com!

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