Vitacost Matcha Green Tea Powder - Certified Organic - Vegan - Gluten Free and Non-GMO Description
Premium, easy-to-mix powdered green tea from non-GMO, certified organic Camellia senensis leaves.
What is Matcha Green Tea?
Matcha is a type of green tea that’s popular in Japan. A fine, bright green powder, it’s ground from the highest-quality Camellia sinensis (green tea) plants, typically shade grown and harvested when leaves are young and brimming with phytonutrients. Matcha contains compounds known as catechins, which are the most important antioxidant flavonoids found in green tea.*
Vitacost Whole Foods Supplements
A natural, conscious approach to nutrition, from the inside out
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Natural, non-GMO & certified organic
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Free of artificial colors, flavors and preservatives
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No chemical fillers, binders or stearates
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Suitable for vegetarians or vegans
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BPA-free jar
About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
Directions
Stir 1 scoop into 12 fl oz hot water. Adjust liquid to desired taste.
Keep dry and at room temperature (59°-88°F [15°-30°C]).
Free Of
GMOs, artificial colors, flavors and preservatives, chemical fillers, binders or stearates, BPA lining.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Scoop (2 g)
Servings per Container: 25
| Amount Per Serving | % Daily Value |
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| Calories | 5 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 1 g | 1% |
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| Dietary Fiber less than | 1 g | 3% |
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| Protein | 0 g | |
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Not a significant source of saturated fats, trans fat, cholesterol, total sugars, added sugar, vitamin D, calcium, iron, or potassium
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Organic matcha green tea.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Gluten-Free Matcha-Pistachio Muffins
As it turns out, it
is easy being green. These matcha muffins with pistachio are a breeze to make for breakfast or a healthy, pick-me-up snack. The nutty crunch of the pistachios baked on top compliments the soft, fluffy texture as well as the color. Moistened with apple sauce and made sweet with maple syrup, they’re nutrient dense, delightful and just darn pretty!
Gluten-Free Matcha-Pistachio Muffins
- 1 cup gluten-free all-purpose baking flour
- ½ tsp. pink salt
- 1 tsp. baking powder
- 1 Tbsp. matcha green tea powder
- 2 Tbsp. egg replacer (plus ¼ cup water)
- ½ cup unsweetened applesauce
- ¼ cup coconut oil
- ½ cup maple syrup
- Shelled pistachios
- Preheat oven to 350 degrees F.
- In medium bowl, mix together flour, salt, baking powder and matcha powder.
- Add remaining ingredients (except pistachios) and stir until well combined.
- Into lined muffin tin, pour ? cup batter for each well. Top with pistachios.
- Bake 20 minutes.
Add all the ingredients to your cart to make these muffins!
