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Rishi Tea Organic Green Tea Sencha -- 15 Tea Bags


Rishi Tea Organic Green Tea Sencha
  • Our price: $7.89


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Rishi Tea Organic Green Tea Sencha -- 15 Tea Bags

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Rishi Tea Organic Green Tea Sencha Description

  • Traditional Japanese Tea With A Savory-Sweet Flavor & Bright Green Infusion
  • USDA Organic
  • Non-GMO | Product of USA
  • Certified Kosher
  • Low Caffeine Level

Sencha is the traditionally steamed, daily green tea of Japan. We select our Sencha from premium tea bush cultivars including saemidori ("bright green") and okumidori ("deep green") that are grown organically on Kyushu Island in southern Japan. Kyushu’s mineral-rich volcanic land, coupled with the farmers’ skillful management of soil nutrition, results in a delicately sweet flavor with a satisfying and savory umami finish. Mild in caffeine, Sencha is a pure, gently uplifting green tea suitable for any time of day.


Directions

Preparation

1 sachet • 8 oz water • 160° F • 2 minutes

Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic green tea.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Matcha Madeleines (Gluten-Free)

A fun spin on delicate French madeleine cookies, these matcha madeleines are soft and buttery, with a subtle earthy taste of matcha powder. These Japanese-style madeleines are perfect with a cup of coffee or tea. They pair nicely with Japanese tea such as sencha, hojicha or genmaicha. They look so beautiful that they may cause intimidation, but push through it! They’re actually quite easy to make and just require you to practice the art of patience during the cooling steps. That’s not too “matcha” to ask. Matcha Madeleine Cookies

Matcha Madeleines (Gluten-Free)

  • 1 cup Pamela's Products All Purpose Flour Mix Gluten-Free
  • 1 tsp. Bob's Red Mill Baking Powder
  • 1 Tbsp. matcha green tea powder
  • ¼ tsp. sea salt
  • 8 Tbsp. butter (or vegan butter)
  • 2 eggs
  • 1/2 cup organic sugar
  • 1 tsp. vanilla extract

Optional

  • 1 tsp. confectioners’ sugar
  1. In saucepan melt butter; let cool to room temperature.
  2. In bowl, mix together flour, baking powder, matcha powder and salt until well incorporated.
  3. In separate bowl, using hand mixer, beat eggs and sugar a few minutes until mixture is pale and has thickened.
  4. Gently fold flour mixture into egg mixture. Add melted butter and slowly mix dough until all ingredients are incorporated. Cover dough with plastic wrap and refrigerate for 3-8 hours.
  5. Oil madeleine pan with melted butter or oil. Cool pan15 minutes in refrigerator.
  6. Preheat oven to 375 degrees F.
  7. Using cookie dough scoop, fill each well of pan with dough. Bake 6-10 minutes.
  8. Let cool. Sprinkle with confectioners’ sugar before serving, if desired.

Note: Madeleines are best eaten fresh, but will keep for a couple days in an airtight container.

Add the ingredients to your cart and order now!

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