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Yogi Perfect Energy Raspberry Passion -- 16 Tea Bags


Yogi Perfect Energy Raspberry Passion
  • Our price: $4.19


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Yogi Perfect Energy Raspberry Passion -- 16 Tea Bags

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Yogi Perfect Energy Raspberry Passion Description

  • Energizes and Supports Focus
  • Caffeine Free
  • Non-GMO Project Verified
  • Kosher
  • Vegan
  • Rainforest Alliance Certified

Yogi Raspberry Passion Perfect Energy® tea blends naturally invigorating Green Tea and Black Tea with amino acid L-Theanine to help energize your body and focus your mind. Traditionally-used Ayurvedic herbs including Sage and Ashwagandha help to further support clarity of mind, while Raspberries and Passion Fruit add bright, fruity flavor. Sip on intriguingly delicious Yogi Raspberry Passion Perfect Energy® tea whenever you're looking for the 'perfect' energizing pick-me-up.

 

Flavor: Yogi Raspberry Passion Perfect Energy tea combines bold Green and Black Tea with Raspberry and Passion Fruit flavors for a bright and fruity blend.

 

Benefits: Invigorating Green Tea and Black Tea combine with amino acid L-Theanine to help energize the body and focus the mind.


Directions

Get the most out of every cup. Bring water to boiling and steep 5 minutes. For a stronger tea, use 2 tea bags. Drink 3-4 cups daily.

Free Of
GMOs, caffeine, artificial flavors or sweeteners.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 Tea Bag (Makes 8 fl oz)
Servings per Container: 16
Amount Per Serving% Daily Value
   L-Theanine Suntheanine®15 mg*
Proprietary Blend of Herbs:1819 mg
   Organic Black Tea Leaf***
   Organic Green Tea Leaf***
   Organic Hibiscus Flower*
   Organic Stevia Leaf*
   Organic Sage Leaf*
   Organic Green Tea Leaf Extract*
   Organic Raspberry Pieces*
   Organic Ashwagandha Root*
   Organic Shatavari Root*
*Daily value not established.
Other Ingredients: Organic black tea leaf**, organic green tea leaf**, organic hibiscus flower, organic stevia leaf, organic raspberry flavor, organic sage leaf, citric acid, organic green tea leaf extract, organic vanilla flavor, organic raspberry pieces, organic ashwagandha root, organic shatavari root, organic passion fruit flavor, L-theanine Suntheanine®. **Raspberry Passion Perfect Energy contains Organic Black Tea and Organic Green Tea from Rainforest Alliance Certified farms. Find out more at ra.org. Suntheanine® is a registered trademark of Taiyo International, Inc.
Warnings

Consult your healthcare provider prior to use if you are pregnant or nursing.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vanilla Cupcakes With Raspberries

Cupcakes can make any kind of day better. And when they come together easily with a great gluten-free mix – well, that’s the icing on the proverbial (cup)cake! These pretty-as-a-picture vanilla treats get a boost of moisture and omega-3s when you mix in SunButter and flax seed oil. And with no need for an electric mixer, they’re fun for kids to make. Top them off with juicy raspberries and make everyone’s day a little sweeter. Moist Vanilla Cupcake Recipe with Raspberries | Vitacost.com/blog

Vanilla Cupcakes With Raspberries

Cupcakes

  • 1 Simple Mills Gluten-Free Vanilla Cupcake & Cake Mix
  • 3 organic eggs
  • 4 Tbsp. Nutiva Buttery Coconut Oil
  • 1 Tbsp. SunButter Sunflower Butter
  • 1 tsp. flax oil
  • 1/3 cup Sproud Plant-Based Milk
  • 1 Tbsp. organic vanilla extract

Frosting

  • 1 can organic vanilla frosting
  • Fresh raspberries
  1. Preheat oven to 350 degrees F. Grease cupcake pan or fill with paper liners.
  2. In bowl, add all cupcake ingredients except for mix, and whisk until well combined.
  3. Add mix and stir until free of lumps.
  4. Pour batter into cupcake pan. Bake 15-20 minutes. Let cool completely.
  5. Stir frosting in can until slightly whipped; spread on cupcakes. Arrange raspberries on top.

Add the ingredients to your cart to make these crowd-pleasers.

 

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