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Alessi White Balsamic Vinegar Pear Infused -- 8.5 fl oz

Alessi White Balsamic Vinegar Pear Infused
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Alessi White Balsamic Vinegar Pear Infused -- 8.5 fl oz

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Alessi White Balsamic Vinegar Pear Infused Description

  • Acidity 6%
  • Contains Sulfites
  • Product of Italy

A deposit found in the bottle is a natural occurrence of the product and does not deter the quality.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 16
Amount Per Serving% Daily Value
Calories from Fat0
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrate5 g2%
   Sugars4 g
Protein0 g
Not a significant source of Sat. Fat, Trans Fat, Cholesterol, Fiber or other nutrients.
Other Ingredients: White wine vinegar, grape musts, natural pear flavor with other natural flavors.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Minty Prosciutto & Watermelon Skewers

If you’ve never paired watermelon with prosciutto then you need to stop what you’re doing and change that. The refreshing fruit perfectly complements the salty meat, and the addition of mint takes this fusion from good to great. Finish these skewers off with a drizzle of orange blossom honey balsamic reduction and you have a tasty appetizer for any occasion.

Prosciutto & Watermelon on Skewers with Balsamic Glaze | Vitacost Blog

6 skewers
3 cups watermelon, cubed
6 slices prosciutto
1/2 cup orange blossom honey balsamic vinegar
Small handful of fresh mint


  1. In skillet on medium-high heat, cook balsamic vinegar for 20 minutes, stirring frequently until balsamic begins to thicken. Continue to cook until balsamic is reduced.
  2. Cut each slice of prosciutto in half lengthwise. Remove leaves from stems of mint.
  3. Layer watermelon, prosciutto and mint onto skewers. Drizzle reduced balsamic over assembled skewers and serve chilled.

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