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Annie's Organic Dressing Cowgirl Ranch -- 8 fl oz

Annie's Organic Dressing Cowgirl Ranch
  • Our price: $4.29

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Annie's Organic Dressing Cowgirl Ranch -- 8 fl oz

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Annie's Organic Dressing Cowgirl Ranch Description

  • USDA Organic
  • Expeller-Pressed Oil
  • Made With Goodness
  • Non-GMO Project Verified
  • No Artificial Flavors, Colors or Preservatives

 We work with trusted suppliers to source only non-GMO ingredients


Shake well. Refrigerate after opening.
Free Of
GMO's, Artificial Flavors, Colors & Preservatives

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Tbsp. (30 g)
Servings per Container: 8
Amount Per Serving% Daily Value
Total Fat10 g13%
  Saturated Fat1 g5%
  Trans Fat0 g
Cholesterol10 mg3%
Sodium240 mg11%
Total Carbohydrate2 g1%
  Dietary Fiber0 g0%
  Total Sugars2 g
   Includes Added Sugars1 g2%
Protein Less Than1 g
Vitamin D0%
Other Ingredients: Water, Expeller-Pressed Canola Oil*, Apple Cider Vinegar*, Buttermilk*, Cane Sugar*, Distilled White Vinegar*, Sea Salt, Whole Egg*, Dried Onion*, Skim Milk*, Dried Garlic*, Dried Chives*, Xanthan Gum, Dried Parsley*. *Organic

 Contains: Milk and Egg Ingredients.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free (Grown-Up-Approved) Chicken Tenders

The crispy finger food you ordered at every restaurant, every time your family ate out can also be your go-to, grown-up meal. Chicken tenders with a side of fries and ketchup has been known to quiet many a screaming child, but adults get hangry, too. So why not serve yourself a kid-approved, kitchen-tested basket of breaded chicken? Save the sophistication for the dipping sauces, where you can go wild with whiskey mustard and beer cheese.

Gluten-Free Baked Chicken Tenders

Gluten-Free Chicken Tenders

Makes about 12 tenders


3 free-range chicken breasts (about ¾ lb.), cut into 12 strips
½ cup ranch-style dressing
4 cups sprouted cornflakes
1 cup gluten-free all-purpose flour
2 tsp. garlic powder
2 tsp. onion powder
1 tsp. mustard powder
1 tsp. black pepper
2 tsp. sea salt
2 eggs


  1. Preheat oven to 425 degrees F.
  2. In a zip-top bag, add chicken and dressing. Massage dressing into chicken breasts and set in fridge to marinate at least an hour (or overnight).
  3. In another zip-top bag, add cornflakes. Using a hammer, the back of a spoon or your fist, crush flakes into a crumb-like consistency. Pour cornflake “breading” onto a plate.
  4. In a medium bowl or deep plate, mix together flour and spices.
  5. In a small bowl, beat eggs.
  6. Once marinated, dip one piece of chicken into flour mixture, then egg wash and then cornflake breading. Place on baking sheet once fully coated. Repeat for all chicken strips.
  7. Bake 15-20 minutes, or until tenders are crisp and golden.
  8. Serve with ketchup, jalapeno whiskey mustard, beer cheese or more ranch dressing.

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