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Arrowhead Mills Buttermilk Pancake & Waffle Mix -- 26 oz


Arrowhead Mills Buttermilk Pancake & Waffle Mix
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Arrowhead Mills Buttermilk Pancake & Waffle Mix -- 26 oz

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Arrowhead Mills Buttermilk Pancake & Waffle Mix Description

  • It's Simple: No Short-Cuts
  • Just 100% Commitment To Quality
  • Made With Organic Wheat Flour
  • Kosher

Arrowhead Mills® brand was born in the Texas Panhandle back in 1960. We've grown, but we haven't changed how we do things. We're still using our same trusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake-that's our process. That's the Arrowhead Way. It's how we bring the awesome goodness of the land to your table, and we're real proud of it.


Directions

Pancakes:

  1. Stir all ingredients only until lumps disappear.
  2. Cook on preheated (375°F - 400°F) lightly oiled griddle or pan, turning when bubbles form on surface and edges begin to dry. For thicker pancakes, use less liquid. For thinner pancakes, use more liquid.

Serving Suggestion: Stir in 1/2 tsp. ground cinnamon just before cooking.

Makes 8-5" Pancakes

 

Waffles:

  1. Stir all ingredients only until lumps disappear.
  2. Cook according to waffle maker' s instruction.

Makes 8 Waffles

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup Dry Mix (40 g)
Servings per Container: About 18
Amount Per Serving% Daily Value
Calories140
Total Fat1 g1%
  Saturated Fat0 g0%
  Trans Fat0 g*
Cholesterol15 mg5%
Sodium360 mg16%
Total Carbohydrate28 g10%
  Dietary Fiber2 g8%
  Total Sugars4 g
   Includes Added Sugars0 g0%
Protein5 g*
Vitamin D0 mcg0%
Calcium200 mg15%
Iron1.1 mg6%
Potassium220 mg4%
Thiamin0.1 mg8%
Riboflavin0.2 mg15%
Phosphorus300 mg25%
*Daily value not established.
Other Ingredients: Organic whole grain wheat flour, organic wheat flour, buttermilk powder (buttermilk, whey), leavening, (corn starch, monocalcium phosphate, baking soda), sea salt.
Contains Wheat and Milk
Warnings

Contains: Wheat and Milk

Warning: Do not eat raw batter. Please cook fully before enjoying.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Blueberry Cream Cheese

A good bagel needs a good cream cheese; it’s just a fact of life. And sure, there are dairy-free cream cheese options out there, but none compare to this cashew-based, dreamy, creamy and easy-to-make topping. Fresh blueberries add sweetness and gorgeous color that turn your breakfast from boring to perfectly purple. Spread it on and serve with a slice of lemon and sprig of mint to start your day the photo-worthy way.

Fresh Bagels with Vegan Blueberry Cream Cheese, Lemon and Mint | Vitacost Blog

Ingredients

1-1/2 cups cashews
1-1/2 cups water
2/3 cup fresh blueberries
1 tsp. apple cider vinegar
1/2 tsp. sea salt
1 Tbsp. maple syrup
Juice of 1 lemon + a little lemon zest

Directions

  1. In bowl, combine cashews and water and soak overnight, 8-12 hours.
  2. Drain and rinse cashews. In food processor, add cashews, lemon juice, apple cider vinegar and salt. Mix on slow speed, stopping once or twice to scrape down sides.
  3. Add maple syrup, lemon zest and blueberries. Mix until smooth.
  4. Refrigerate until chilled, 45 minutes to an hour.

 

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