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Arrowhead Mills Organic Gluten Free Pancake and Waffle Mix -- 26 oz


Arrowhead Mills Organic Gluten Free Pancake and Waffle Mix
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Arrowhead Mills Organic Gluten Free Pancake and Waffle Mix -- 26 oz

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Arrowhead Mills Organic Gluten Free Pancake and Waffle Mix Description

  • It's Simple: No Short-Cuts,
  • Just 100% Commitment To Quality
  • Certified Gluten Free
  • USDA Organic
  • Non-GMO Project Verified
  • Kosher
  • Good Source of Calcium
  • New Improved Taste!

Arrowhead Mills® brand was born in the Texas Panhandle back in 1960. We've grown, but we haven't changed how we do things. We're still using our same trusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. hard work, honesty, kindness, and business with a handshake-that's our process. That's the Arrowhead Mills® brand way. It's how we bring the awesome goodness of the land to your table, and we're real proud of it.


Directions

 Pancakes:

1 Cup (200g) GF Pancake Mix

1 Tbsp Vegetable Oil

1 Large Egg

3/4 Cup Whole Mix

 

1. Stir all ingredients JUST until lumps disappear. DO not over mix.

2. Cook on preheated (375°F - 400°F) lightly oiled griddle or pan, turning when bubbles form on surface and edges begin to dry. For thicker pancakes, use less liquid. For thinner pancakes, use more liquid.

Makes 6-4" Pancakes.

 

Waffles:

1 Cup (200g) GF Pancake Mix

2 Tbsp Vegetable Oil

1 Large Egg

1 Cup Whole Mix

 

Grease Waffle Iron with cooking spray then heat up. Mix all ingredients until blended. Let stand for 2 minutes. Stir gently. Pour into waffle iron. Close lid. Cook until waffles are golden brown or according to waffle iron instructions.

Makes 4-4"x4" Waffles

 

Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup Dry Mix (46 g) (2 Pancakes)
Servings per Container: 16
Amount Per Serving% Daily Value
Calories160
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g*
Cholesterol0 mg0%
Sodium290 mg13%
Total Carbohydrate36 g13%
   Dietary Fiber less than1 g2%
   Total Sugars0 g
     Includes Added Sugars0 g0%
Protein2 g*
Vitamin D0 mcg0%
Calcium140 mg10%
Iron0.5 mg2%
Potassium0 mg0%
*Daily value not established.
Other Ingredients: Organic rice flour, organic potato starch, organic tapioca starch, baking powder, (monocalcium phosphate, sodium bicarbonate, corn starch) organic corn flour, organic vanilla flavor, sea salt, xanthan gum, organic cinnamon.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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How to Build a Brunch Charcuterie Board (+ Savory Muffins Recipe)

Brunch is the ideal meal -- it offers the best of breakfast, plus the lunch foods you love, and sometimes even involves champagne! What's not to love about that? If you didn't believe brunch could get any better, it's time to meet the brunch charcuterie board. 

Brunch board with salmon, waffles, fruit, bacon and bagel

Build your own brunch charcuterie board

Charcuterie boards are a popular way to serve up hors d'oeuvres, traditionally involving an assortment of meats and accompaniments such as cheese, fruit, veggies and dipping sauces, all packed onto a platter for an aesthetically pleasing spread. (They're not just for meats, though -- now you can make a vegan charcuterie board, too!) Adding a brunch twist to the typical charcuterie board is an easy way to shake up your late-morning or early-afternoon shindig! 

To build the perfect brunch board for your next family gathering, party or shower, start with an eye-catching surface -- whether it's a butcher-block cutting board, slab of marble or slate, or even a vibrant serving plate. Choose an array of colorful ingredients and pack them tightly onto the platter. The goal is to create an impressive display of bite-sized foods that can be mixed, matched and enjoyed by your hungry guests. Be sure to include dips, sauces and toppings to add another layer of depth to your spread. 

Here are some ideas for your brunch charcuterie board:

  • Grapes
  • Strawberries
  • Thinly sliced apples
  • Mini bell peppers
  • Honey or maple syrup
  • Crispy bacon
  • Smoked salmon or lox 
  • Waffles, cut into bite-sized pieces
  • Bagel pieces and cream cheese
  • Savory egg muffins (recipe below)

Savory Brunch Muffins

  • 5 eggs, (beaten)
  • 3 slices bacon, (cooked and chopped)
  • 1/2 cup cherry tomatoes, (halved)
  • 1/2 cup cheddar cheese, (shredded)
  • 1/4 cup spinach, (roughly chopped)
  • 1 tsp turmeric powder
  • 1/4 cup onion, (diced)
  • Salt and pepper, (to taste)
  1. Preheat oven to 350 degrees F.
  2. Spray muffin tins with nonstick spray.
  3. In large bowl add eggs, onion, half the cheese, turmeric, pinch of salt and pepper. Mix contents well.
  4. Fill each muffin tin with 3/4 of egg mix. Add a little chopped bacon, spinach, and cherry tomatoes on top. Sprinkle rest of cheese on top. Bake for 20 minutes or until eggs are cooked through. Test it with a toothpick. Enjoy!

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