Arrowhead Mills Organic Gluten Free Pancake and Waffle Mix Description
- It's Simple: No Short-Cuts,
- Just 100% Commitment To Quality
- Certified Gluten Free
- USDA Organic
- Non-GMO Project Verified
- Kosher
- Good Source of Calcium
- New Improved Taste!
Arrowhead Mills® brand was born in the Texas Panhandle back in 1960. We've grown, but we haven't changed how we do things. We're still using our same trusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. hard work, honesty, kindness, and business with a handshake-that's our process. That's the Arrowhead Mills® brand way. It's how we bring the awesome goodness of the land to your table, and we're real proud of it.
Directions
Pancakes:
1 Cup (200g) GF Pancake Mix
1 Tbsp Vegetable Oil
1 Large Egg
3/4 Cup Whole Mix
1. Stir all ingredients JUST until lumps disappear. DO not over mix.
2. Cook on preheated (375°F - 400°F) lightly oiled griddle or pan, turning when bubbles form on surface and edges begin to dry. For thicker pancakes, use less liquid. For thinner pancakes, use more liquid.
Makes 6-4" Pancakes.
Waffles:
1 Cup (200g) GF Pancake Mix
2 Tbsp Vegetable Oil
1 Large Egg
1 Cup Whole Mix
Grease Waffle Iron with cooking spray then heat up. Mix all ingredients until blended. Let stand for 2 minutes. Stir gently. Pour into waffle iron. Close lid. Cook until waffles are golden brown or according to waffle iron instructions.
Makes 4-4"x4" Waffles
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup Dry Mix (46 g) (2 Pancakes)
Servings per Container: 16
| Amount Per Serving | % Daily Value |
|
Calories | 160 | |
|
Total Fat | 0 g | 0% |
|
Saturated Fat | 0 g | 0% |
|
Trans Fat | 0 g | * |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 290 mg | 13% |
|
Total Carbohydrate | 36 g | 13% |
|
Dietary Fiber less than | 1 g | 2% |
|
Total Sugars | 0 g | |
|
Includes Added Sugars | 0 g | 0% |
|
Protein | 2 g | * |
|
Vitamin D | 0 mcg | 0% |
|
Calcium | 140 mg | 10% |
|
Iron | 0.5 mg | 2% |
|
Potassium | 0 mg | 0% |
|
*Daily value not established.
Other Ingredients: Organic rice flour, organic potato starch, organic tapioca starch, baking powder, (monocalcium phosphate, sodium bicarbonate, corn starch) organic corn flour, organic vanilla flavor, sea salt, xanthan gum, organic cinnamon.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Homemade Elevated Applesauce
This isn’t your baby’s applesauce. In this recipe, a grown-up glow-up elevates the traditional nutritional powerhouse to brunch-worthy. Here it’s left textural, with hints of lemon and vanilla – and don’t skip the cinnamon (because cinnamon will
forever be apple’s best friend). Galas, which are mildly sweet and crisp, were used in this recipe, but the sweetness depends on the type of apples used. For sweeter sauce, choose Golden Delicious, Fuji or Honeycrisp. Also, a pinch of your preferred sweetener is totally acceptable! Top granola, oatmeal or ice cream, or serve it with homemade pancakes or crêpes for a special treat.
Homemade Elevated Applesauce
- 3 cups peeled/diced apple (4 medium apples)
- 1-½ tsp. cinnamon
- 2 Tbsp. lemon juice
- 1 tsp. lemon zest (optional)
- 1 tsp. vanilla
- 2 Tbsp. water
- In medium saucepan, bring all ingredients to boil. Stir, cover and simmer for 25-30 minutes.
- Serve warm or chilled.
Pick the ingredients you need to get started!
