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Arrowhead Mills Organic Gluten Free Pancake and Waffle Mix -- 26 oz


Arrowhead Mills Organic Gluten Free Pancake and Waffle Mix
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Arrowhead Mills Organic Gluten Free Pancake and Waffle Mix -- 26 oz

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Arrowhead Mills Organic Gluten Free Pancake and Waffle Mix Description

  • It's Simple: No Short-Cuts,
  • Just 100% Commitment To Quality
  • Certified Gluten Free
  • USDA Organic
  • Non-GMO Project Verified
  • Kosher
  • Good Source of Calcium
  • New Improved Taste!

Arrowhead Mills® brand was born in the Texas Panhandle back in 1960. We've grown, but we haven't changed how we do things. We're still using our same trusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. hard work, honesty, kindness, and business with a handshake-that's our process. That's the Arrowhead Mills® brand way. It's how we bring the awesome goodness of the land to your table, and we're real proud of it.


Directions

 Pancakes:

1 Cup (200g) GF Pancake Mix

1 Tbsp Vegetable Oil

1 Large Egg

3/4 Cup Whole Mix

 

1. Stir all ingredients JUST until lumps disappear. DO not over mix.

2. Cook on preheated (375°F - 400°F) lightly oiled griddle or pan, turning when bubbles form on surface and edges begin to dry. For thicker pancakes, use less liquid. For thinner pancakes, use more liquid.

Makes 6-4" Pancakes.

 

Waffles:

1 Cup (200g) GF Pancake Mix

2 Tbsp Vegetable Oil

1 Large Egg

1 Cup Whole Mix

 

Grease Waffle Iron with cooking spray then heat up. Mix all ingredients until blended. Let stand for 2 minutes. Stir gently. Pour into waffle iron. Close lid. Cook until waffles are golden brown or according to waffle iron instructions.

Makes 4-4"x4" Waffles

 

Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup Dry Mix (46 g) (2 Pancakes)
Servings per Container: 16
Amount Per Serving% Daily Value
Calories160
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g*
Cholesterol0 mg0%
Sodium290 mg13%
Total Carbohydrate36 g13%
   Dietary Fiber less than1 g2%
   Total Sugars0 g
     Includes Added Sugars0 g0%
Protein2 g*
Vitamin D0 mcg0%
Calcium140 mg10%
Iron0.5 mg2%
Potassium0 mg0%
*Daily value not established.
Other Ingredients: Organic rice flour, organic potato starch, organic tapioca starch, baking powder, (monocalcium phosphate, sodium bicarbonate, corn starch) organic corn flour, organic vanilla flavor, sea salt, xanthan gum, organic cinnamon.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Homemade Elevated Applesauce

This isn’t your baby’s applesauce. In this recipe, a grown-up glow-up elevates the traditional nutritional powerhouse to brunch-worthy. Here it’s left textural, with hints of lemon and vanilla – and don’t skip the cinnamon (because cinnamon will forever be apple’s best friend). Galas, which are mildly sweet and crisp, were used in this recipe, but the sweetness depends on the type of apples used. For sweeter sauce, choose Golden Delicious, Fuji or Honeycrisp. Also, a pinch of your preferred sweetener is totally acceptable! Top granola, oatmeal or ice cream, or serve it with homemade pancakes or crêpes for a special treat. Chunky Applesauce in White Dish Next to Apples and Cinnamon on Marble Counter | Vitacost.com/blog

Homemade Elevated Applesauce

  • 3 cups peeled/diced apple (4 medium apples)
  • 1-½ tsp. cinnamon
  • 2 Tbsp. lemon juice
  • 1 tsp. lemon zest (optional)
  • 1 tsp. vanilla
  • 2 Tbsp. water
  1. In medium saucepan, bring all ingredients to boil. Stir, cover and simmer for 25-30 minutes.
  2. Serve warm or chilled.

Pick the ingredients you need to get started!

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