Banza Ziti Chickpea Pasta Description
Ziti Made from Chickpeas
20 g Protein & 8g Fiber per Serving
Low Glycemic Index
Gluten Free & Non-GMO Project Verified
Vegan & Kosher
All the pasta shapes you know and love... Just, you know, made from chickpeas. We know, we know. Pasta and protein don't typically have a working relationship, but when your favorite comfort foods come packed with protein, there's no reason you can't eat more of them. We re-thought pasta from the ground up, so you won't have to give dinner a second thought.
- Bring a large pot of salted water to a rololing boil (about 6 cups).
- Add Banza, stir, and reduce to a simer.
- Cook to desired firmness, stirring frequently, about 6-8 mins (expect foam).
- Strain and rinse with water. Enjoy with your favorite sauce!
*For baked ziti, boil the pasta for 6 minutes before boiling.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Total Fat||3 g||4%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g||0%|
|Total Carbohydrate||35 g||13%|
|Dietary Fiber||5 g||18%|
|Total Sugars||1 g|
|Includes 0g Added Sugars||0%|
|Vitamin D||0 mcg||0%|