This fall-inspired dessert combines gluten-free flours, warm spices and a dreamy, dairy-free caramel sauce. It’s sweetened only with coconut sugar, thick and wholesome Manuka honey and maple syrup. The secret to the natural caramel sauce is the SunButter sunflower butter. Made with roasted sunflower seeds, it lends a caramel flavor and a super smooth consistency. Top with pecans and share a slice this season.
