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Bragg Nutritional Yeast -- 4.5 oz

Bragg Nutritional Yeast
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Bragg Nutritional Yeast -- 4.5 oz

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Bragg Nutritional Yeast Description

  • Good Source of Protein
  • Gluten Free & Non-GMO
  • "Cheesy" Savory Seasoning Without the Dairy
  • Gluten Free
  • Kosher
  • Vegan

Bragg® Nutritional Yeast Seasoning is 100% dairy free and provides great-taste and nutrition when added to a wide variety of foods and recipes. Add to soups, dips, spreads, popcorn, vegetables and pasta for extra flavor! Its 'cheese-like' savory flavor makes it a delicious and nutritious alternative for cheese.


Nutritional Yeast Benefits

  • With 5g protein per serving, nutritional yeast is a good source of protein.
  • Packled with B vitamins that are vital for body metabolism, skin health and brain development.
  • Excellent source of thiamin, riboflavin, niacin, folic acid and vitamins B6 and B12.


Free Of
Sugar, egg, milk, gluten, wheat, starch, soy, animal derivatives, artificial color/preservatives, candida albicans, GMO.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 2 Tablespoon (10 g)
Servings per Container: 12
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium20 mg1%
Total Carbohydrate3 g1%
   Dietary Fiber2 g7%
Protein5 g11%
Iron1 mg6%
Potassium214 mg4%
Thiamine (B1)6.2 mg520%
Riboflavin (B2)6.3 mg480%
Niacin (B3)35 mg220%
Vitamin B67.2 mg420%
Folate (B9) (208 mcg folic acid)353 mcg DFE90%
Vitamin B1215 mcg630%
Not a significant source of calories from fat, trans fat, saturated fat, cholesterol, sugar, vitamin A, Vitamin C or Calcium.
Other Ingredients: Dried yeast, niacin, pyridoxine hydrochloride (vitamin B6), thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2), folic acid (vitamin B9), cyanobalamin (vitamin b12).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Alfredo Spaghetti Pie (Gluten-Free)

Creamy and decadent, this gluten-free vegan version of spaghetti pie comes together with dairy-free cashew cream cheese and vegan mozzarella and parmesan. The perfect amount of garlic ups the mouthwatering savoriness. Bake in a spring form pan until the top is invitingly golden-brown and the edges are crazy crispy. Serve this fun slice-and-serve dish with a simple green salad for a better-for-you Italian feast. Vegan Spaghetti Pie

Vegan Alfredo Spaghetti Pie (Gluten-Free)

  • 1 pkg. Explore Cuisine Chickpea Spaghetti
  • 1 cup Milkadamia Macadamia Milk (unsweetened plain)
  • ½ cup vegan cashew cream cheese (homemade or store bought)
  • 1 cup grated vegan parmesan cheese (divided)
  • 1 cup grated vegan mozzarella
  • 1/4 cup Bragg Nutritional Yeast
  • 3 tsp. garlic (minced)
  • 1 tsp. black pepper
  • 1/2 tsp. Redmond Real Salt
  1. Preheat oven to 425 degrees F.
  2. Lightly grease 9-inch spring form pan and place on baking sheet.

  3. Cook pasta per package directions.
  4. In large mixing bowl, whisk together milk, cashew cream cheese, ¾ cup parmesan, mozzarella, nutritional yeast, garlic, pepper and salt. Combine fully.
  5. Add pasta to milk mixture and toss together to coat evenly.
  6. Pour mixture evenly into prepared spring form pan and gently press down pasta to flatten top. Sprinkle extra parmesan over top and bake 50 minutes.
  7. Cool pie about 10 minutes before releasing from pan. Slice and serve.

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